Delicious braised chicken served with fresh green beans for a savory meal

Braised Chicken with Green Beans

ByCasey Monroe

Why Make This Recipe

Braised Chicken with Green Beans is a delightful and hearty dish that combines tender chicken with vibrant green beans and rich flavors. It’s an easy way to prepare a wholesome meal that the whole family will love. The unique blend of roasted garlic, onion pasta sauce, and olives makes for a delicious sauce that pairs perfectly with the chicken. Plus, it’s simple enough for a weeknight dinner but impressive enough for guests.

How to Make Braised Chicken with Green Beans

Ingredients:

  • 1 tbsp olive oil
  • 1.4kg whole chicken, cut into large pieces
  • 1/2 cup dry white wine
  • 737g jar oven-roasted garlic and onion pasta sauce
  • 1 cup chicken stock
  • 1/2 cup pitted kalamata olives
  • 250g green beans, trimmed

Directions:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chicken pieces to the pan. Cook in batches for 2 to 3 minutes on each side or until browned. Transfer the browned chicken to a plate.
  3. Pour the white wine into the pan and cook for 1 minute, scraping up any bits stuck to the bottom.
  4. Add the pasta sauce and chicken stock to the pan. Return the chicken to the pan.
  5. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and cook for 20 minutes or until the chicken is almost cooked through.
  6. After 20 minutes, remove the cover and cook uncovered for an additional 35 minutes or until the chicken is fully cooked and the sauce thickens slightly. Add the olives in the last 5 minutes of cooking.
  7. While the chicken is cooking, bring a saucepan of water to a boil. Cook the green beans for about 4 minutes or until just tender. Drain the beans.
  8. Serve the chicken mixture alongside the cooked green beans.

How to Serve Braised Chicken with Green Beans

Braised Chicken with Green Beans is best served hot. You can plate the chicken with the sauce generously spooned over it. Place the green beans on the side for a colorful and nutritious meal. This dish pairs well with crusty bread or over a bed of rice to soak up the delicious sauce.

How to Store Braised Chicken with Green Beans

Leftover Braised Chicken with Green Beans can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a pot on the stove or in the microwave until heated through. If you want to freeze it, place the chicken and sauce in a freezer-safe container where it can last for up to 2 months. Thaw in the refrigerator before reheating.

Tips to Make Braised Chicken with Green Beans

  • Make sure to brown the chicken well for extra flavor.
  • Adjust the thickness of the sauce by adding more chicken stock or cooking it longer uncovered.
  • Try using fresh herbs like thyme or rosemary for added flavor.
  • Use other vegetables, such as carrots or bell peppers, if you want to mix it up.

Variation

You can easily change this recipe by using bone-in, skin-on chicken thighs or drumsticks for a different texture. Additionally, try different types of olives or swap out green beans for other seasonal vegetables.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be mindful of the cooking time as it may cook faster than bone-in chicken.

2. What can I serve with Braised Chicken?
This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the sauce.

3. Can I make this dish in advance?
Yes, you can make it in advance. Simply store it in the fridge and reheat when ready to serve. This meal also tastes even better the next day as the flavors meld together.