Delicious Laksa Soup with Chicken and Noodles, showcasing vibrant colors and toppings.

Laksa Soup with Chicken and Noodles

ByCasey Monroe

Why Make This Recipe

Laksa Soup with Chicken and Noodles is a delicious and hearty dish that warms the soul. This soup combines bold flavors and fresh ingredients, creating a comforting meal that is perfect for any occasion. Whether it’s a rainy day or a cozy dinner with family, this recipe is sure to satisfy. Plus, it’s quick and easy to prepare, making it a great option for busy weeknights.

How to Make Laksa Soup with Chicken and Noodles

Ingredients

  • 1 roast chicken
  • 1 tbsp vegetable oil
  • 1/3 cup laksa paste
  • 4 cups chicken stock
  • 2 tbsp palm sugar or brown sugar
  • 500g fresh hokkien noodles
  • 1 cup beansprouts, trimmed
  • 270ml can light coconut milk
  • 1/3 cup bamboo shoots, rinsed and cut into thin strips
  • 1/2 Lebanese cucumber, halved lengthways, deseeded, thinly sliced into 4cm strips
  • 3 green onions, thinly sliced diagonally
  • Coriander sprigs, to serve
  • Mint leaves, to serve
  • Lime wedges, to serve

Directions

  1. Remove skin and meat from the roast chicken. Discard the skin and bones, then shred the chicken flesh.
  2. Heat the vegetable oil in a wok or large saucepan over high heat. Add the laksa paste and cook, stirring for 30 seconds until it becomes fragrant.
  3. Stir in the chicken stock and palm sugar, then bring to a boil.
  4. Place the hokkien noodles in a heatproof bowl, cover with boiling water, and let them sit for 2 to 3 minutes until tender. Drain and keep warm.
  5. Put the beansprouts in a bowl, cover with boiling water, and let them stand for 1 minute. Then, drain and set aside.
  6. Stir the coconut milk into the stock mixture. Reduce the heat to medium-low and heat until warmed through.
  7. Add the shredded chicken and bamboo shoots to the soup, cooking for 1 to 2 minutes until the chicken is hot. Avoid boiling at this stage.
  8. Divide the noodles between serving bowls. Ladle the soup over the noodles and top with cucumber, beansprouts, green onions, coriander, and mint leaves.
  9. Serve with lime wedges for a tangy kick.

How to Serve Laksa Soup with Chicken and Noodles

Serve the Laksa Soup hot in deep bowls to keep it warm. Place all the toppings, such as cucumber, beansprouts, green onions, coriander, and mint, neatly on top for a colorful presentation. Offer lime wedges on the side so everyone can add a splash of citrus juice to their soup for extra flavor.

How to Store Laksa Soup with Chicken and Noodles

If you have leftovers, you can store the soup in an airtight container in the refrigerator. Keep the noodles separate to prevent them from becoming mushy. The soup will stay fresh for up to 3 days. To reheat, warm the soup on the stove and add fresh noodles if desired.

Tips to Make Laksa Soup with Chicken and Noodles

  • Use a leftover roast chicken for an even quicker meal.
  • Feel free to adjust the laksa paste to your taste. If you prefer a spicier soup, add more paste.
  • Substitute hokkien noodles with other types of noodles if you can’t find them.

Variation

If you want to make this dish vegetarian, you can replace the chicken with tofu or additional vegetables. Use vegetable stock instead of chicken stock to keep it vegetarian-friendly.

FAQs

Q: Can I make this recipe in advance?
A: Yes, you can prepare the soup base in advance and store it in the refrigerator. Add fresh noodles and toppings just before serving.

Q: What if I can’t find laksa paste?
A: You can make a simple spice mix at home or use curry paste as an alternative, though the flavor will differ slightly.

Q: Is this soup gluten-free?
A: The soup can be made gluten-free by using gluten-free noodles and ensuring that the laksa paste and chicken stock are compliant with gluten-free diets.