Delicious plate of Nasi Goreng, traditional Indonesian fried rice with vegetables and shrimp.

Nasi Goreng

ByCasey Monroe

why make this recipe

Fried Rice is a quick and easy dish that packs a punch of flavor. It’s perfect for using up leftover rice and vegetables, and you can customize it with your favorite ingredients. Plus, it’s a one-pan meal, making cleanup a breeze. Whether you’re cooking for yourself or sharing with family, Fried Rice is a delicious option that will fill you up!

how to make Fried Rice

Ingredients:

  • 2 cups white long-grain rice, rinsed
  • 2 1/2 tbsp kecap manis
  • 1 tbsp dark soy sauce
  • 1 tbsp sweet chilli sauce
  • 1/4 cup peanut oil
  • 4 eggs, lightly beaten
  • 1 brown onion, thinly sliced
  • 1 tsp sambal olek
  • 3 garlic cloves, finely chopped
  • 1 tsp shrimp paste
  • 1 carrot, peeled, finely chopped
  • 1 small chicken breast fillet, chopped
  • 300g green prawns, peeled, deveined, roughly chopped
  • 3 green onions, thinly sliced
  • 1/4 small Chinese cabbage, finely shredded
  • 1/4 cup fried shallots
  • Thinly sliced red chillies, to serve

Directions:

  1. Cook the rice according to the packet instructions until just tender. Drain it and transfer to a baking tray. Fluff the rice with a fork and let it cool to room temperature. Cover and refrigerate for about 2 hours until cold.
  2. Mix the kecap manis, soy sauce, and sweet chilli sauce in a jug and set aside.
  3. Heat a wok over high heat. Add 1 teaspoon of oil and swirl it around. Pour in a quarter of the beaten egg and swirl to make a thin omelette. Cook for about 30 seconds until the egg sets, then slide it onto a board. Repeat this process for the remaining egg and oil in three batches to create four omelettes. Roll them up and slice them into strips.
  4. In the same wok, heat the remaining 2 tablespoons of oil over high heat. Add the sliced brown onion, sambal olek, garlic, shrimp paste, and carrot. Stir-fry for about 1 minute. Then, add the chopped chicken and stir-fry for 1 to 2 minutes until it’s sealed. Next, add the prawns and cook for about 2 minutes until they turn pink.
  5. Add the cold rice, soy sauce mixture, green onions, and shredded cabbage to the wok. Stir-fry for 3 to 4 minutes until the rice is heated through. Toss in half of the sliced omelette.
  6. Serve the Fried Rice on plates, topped with the remaining omelette slices. Sprinkle with fried shallots and serve with the sliced chillies on the side.

how to serve Fried Rice

Fried Rice is best served hot and fresh. You can add extra toppings such as more fried shallots or sliced chillies for an extra kick. It pairs well with a side of fresh salad or steamed vegetables. Feel free to adjust the toppings based on your taste!

how to store Fried Rice

If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator. Fried Rice can last for up to 3 days. When ready to eat, simply reheat it in a pan or microwave until it is heated through.

tips to make Fried Rice

  • Use cold, day-old rice for the best texture. Freshly cooked rice may turn mushy.
  • Feel free to mix in other vegetables like peas, bell peppers, or corn.
  • Adjust the level of spiciness by adding more or less sambal olek.
  • Make sure your wok is hot before adding ingredients for a nice stir-fry.

variation

You can change the protein in this recipe by using tofu for a vegetarian option or beef for a different flavor. You can also switch up the sauces to create your own unique Fried Rice!

FAQs

Can I use brown rice instead of white rice?
Yes, but note that the texture and cooking time may vary. Brown rice takes longer to cook.

What can I do with leftover Fried Rice?
You can easily store it in the fridge and reheat it later, or use it as a filling for wraps or stuffed peppers.

Is this recipe gluten-free?
This recipe is not gluten-free due to the soy sauce. You can use gluten-free soy sauce if you want a gluten-free version.