Plate of flavorful Chicken Enchiladas garnished with fresh cilantro and cheese.

Chicken Enchiladas

ByCasey Monroe

Why Make This Recipe

Chicken enchiladas are a delicious and satisfying meal that’s perfect for any day of the week. They’re easy to make and can be customized according to your taste. Plus, they are a great way to use leftover roast chicken, saving you time and reducing food waste. With fresh ingredients and layers of flavor, chicken enchiladas will impress your family and friends.

How to Make Chicken Enchiladas

Ingredients

  • 1 Roast Chicken, skin and bones removed, meat shredded
  • 1 small red capsicum, halved, seeded, thinly sliced
  • 1 red onion, halved, cut into thin wedges
  • 3 shallots, ends trimmed, thinly sliced
  • 145g (1 3/4 cups) Coles Dairy Shredded Tasty Cheese
  • 6 flour tortillas
  • 375g btl Old El Paso Thick & Chunky Medium Salsa
  • Bulla Light Sour Cream, to serve
  • Fresh coriander sprigs, to serve
  • 3 ripe tomatoes, coarsely chopped
  • 1/4 red onion, finely chopped
  • 1 tbsp fresh lime juice

Directions

  1. Preheat the oven to 200°C (392°F).
  2. In a large bowl, combine the shredded chicken, sliced capsicum, onion, shallots, and 80g (1 cup) of the cheddar cheese.
  3. Take one tortilla and lay it flat on a clean surface. Add one-eighth of the chicken mixture to the center of the tortilla.
  4. Top the chicken mixture with 1 tablespoon of salsa and roll up the tortilla to enclose the filling completely.
  5. Place the rolled tortilla in an ovenproof dish. Repeat this process with the remaining tortillas and chicken mixture.
  6. Once all tortillas are placed in the dish, spoon the remaining salsa over the top and sprinkle with the remaining cheddar cheese.
  7. Bake in the preheated oven for 20 minutes or until the cheese is melted and the filling is heated through.
  8. While the enchiladas bake, make the fresh tomato salsa by combining the chopped tomatoes, finely chopped red onion, lime juice, and a pinch of salt in a bowl.
  9. Once the enchiladas are ready, top them with the fresh tomato salsa, a dollop of sour cream, and fresh coriander sprigs.

How to Serve Chicken Enchiladas

Serve the chicken enchiladas hot from the oven. They make a great main course and can be accompanied by sides like rice or a simple salad. Don’t forget to add extra salsa and sour cream on the side for those who want a little more flavor!

How to Store Chicken Enchiladas

If you have leftovers, store the chicken enchiladas in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat them in the oven or microwave until warmed through before serving again.

Tips to Make Chicken Enchiladas

  • Use fresh ingredients for the best flavor.
  • To save time, use store-bought shredded chicken or rotisserie chicken.
  • Feel free to add other vegetables like spinach or mushrooms for extra nutrition.
  • Adjust the spice level by choosing mild or hot salsa based on your preference.

Variation

You can customize your chicken enchiladas by using different types of cheese or adding black beans for extra protein and fiber. You might also want to try using corn tortillas instead of flour for a gluten-free option.

FAQs

Q: Can I freeze chicken enchiladas?
A: Yes, you can freeze chicken enchiladas before baking. Wrap them tightly in foil or place them in a freezer-safe container. They can be frozen for up to 2 months.

Q: Can I make chicken enchiladas vegetarian?
A: Absolutely! You can substitute the chicken with black beans, lentils, or sautéed vegetables for a tasty vegetarian version.

Q: What can I serve with chicken enchiladas?
A: Chicken enchiladas go well with rice, beans, or a side salad. You can also serve them with chips and guacamole for a fun twist.