Delicious Thai Green Curry with Chicken served in a bowl

Thai Green Curry with Chicken

ByCasey Monroe

why make this recipe

Thai Green Curry with Chicken is a delicious and flavorful dish that’s perfect for any meal. It combines tender chicken, vibrant vegetables, and a rich coconut-based sauce, making it both satisfying and nutritious. This recipe is easy to prepare, allowing you to enjoy a taste of Thailand right at home. Plus, it’s a great way to incorporate healthy ingredients into your diet while impressing your family and friends.

how to make Thai Green Curry with Chicken

Ingredients:

  • 1 1/2 cups SunRice Long Grain Jasmine Rice
  • 2 tbsp Alfa One Rice Bran Oil
  • 1 brown onion, cut into thin wedges
  • 1/2 jar Valcom Authentic Thai Green Curry Paste (210g)
  • 400ml coconut milk
  • 300ml chicken stock
  • 450g chicken breast fillets, cut into 1cm-thick strips
  • 1 green capsicum, seeded and thinly sliced
  • 100g snow peas, trimmed (optional)
  • 1/2 bunch coriander, leaves picked
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 cup bean sprouts (optional)
  • 2 limes, cut into wedges

Directions:

  1. Cook the rice following the packet directions.
  2. Heat the oil in a large frying pan over medium-high heat. Add the onion and cook for 2 minutes until softened.
  3. Add the curry paste and cook for another 2 minutes or until fragrant.
  4. Stir in the coconut milk and chicken stock, bringing it to a simmer.
  5. Add the chicken, capsicum, and snow peas; cook for 2-3 minutes until chicken is cooked through.
  6. Chop half the coriander leaves and add to the curry, along with fish sauce, brown sugar, and half of the bean sprouts if using.
  7. Squeeze juice from half of the lime wedges into the curry.
  8. Taste and adjust seasoning with fish sauce, sugar, and lime juice as desired.
  9. Top with remaining bean sprouts and coriander leaves. Serve with rice and lime wedges.

how to serve Thai Green Curry with Chicken

Serve the Thai Green Curry with a generous portion of jasmine rice. This rice pairs perfectly with the rich and spicy flavors of the curry. Garnish with extra lime wedges and some fresh coriander for added color and flavor. Enjoy your meal with friends and family for a delightful dining experience!

how to store Thai Green Curry with Chicken

You can store any leftover Thai Green Curry in an airtight container in the refrigerator for up to three days. To reheat, simply use a microwave or stove until it’s hot. If you have extra rice, store it separately to keep it fresh.

tips to make Thai Green Curry with Chicken

  • For a spicier curry, add more curry paste or fresh chili.
  • Feel free to mix in other vegetables like zucchini or carrots based on your preference.
  • If you’re not a fan of chicken, you can substitute with tofu, shrimp, or your choice of protein.
  • Make sure to taste the curry as you cook, adjusting the flavors to your liking.

variation

You can easily make a vegetarian version of this dish by replacing chicken with tofu or a mix of your favorite vegetables. Adjust the cooking time as needed to ensure that everything cooks properly.

FAQs

What if I can’t find Thai green curry paste?
You can make your own version with a mix of green chilies, garlic, ginger, and spices or look for another type of curry paste available at your local grocery store.

Can I make this recipe ahead of time?
Yes, you can prepare the curry in advance and store it in the fridge. Just reheat it before serving and it will still taste delicious.

How spicy is Thai Green Curry with Chicken?
The spice level can vary based on the brand of curry paste you use and how much you add. If you prefer mild flavors, start with less paste and add more gradually according to your taste.