Plate of spicy Bang Bang Chicken with sauce and garnishes

Bang Bang Chicken

ByCasey Monroe

why make this recipe

Bang Bang Chicken is a fun and tasty dish that everyone loves. It’s perfect for dinner parties, game nights, or just a cozy meal at home. The combination of crispy chicken and creamy, spicy sauce makes it a delightful experience for your taste buds. Plus, it’s easy to make and sure to impress your family and friends!

how to make Bang Bang Chicken

Ingredients:

  • 1 cup (232 g) mayonnaise
  • ½ cup (132 g) Thai sweet chili sauce
  • 1 teaspoon Sriracha (or more to taste)
  • 2 tablespoons honey
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup (245 g) buttermilk
  • ¾ cup (94 g) all-purpose flour
  • ½ cup (64 g) cornstarch
  • 1 large egg (room temperature)
  • 1 tablespoon Sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • 2 cups (216 g) panko breadcrumbs (plain)
  • Canola oil (for frying)
  • Parsley (chopped, for garnish)

Directions:

  1. Make the Bang Bang Sauce: In a bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Set it aside for now.

  2. Prepare the Chicken: In a bowl, soak the chicken tenderloins in buttermilk for at least 30 minutes. This will make the chicken juicy and flavorful.

  3. Set Up the Coating: In another bowl, whisk together the flour, cornstarch, egg, Sriracha, garlic powder, kosher salt, black pepper, and cayenne pepper (if using).

  4. Coat the Chicken: Remove the chicken from the buttermilk. Dip each piece into the flour mixture, making sure to coat it well. Then, roll the chicken in the panko breadcrumbs to get a nice crispy layer.

  5. Fry the Chicken: Heat canola oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the coated chicken. Fry until golden brown and cooked through, about 5-7 minutes per side.

  6. Serve: Place the crispy chicken on a plate and drizzle it with Bang Bang Sauce. Garnish with chopped parsley.

how to serve Bang Bang Chicken

Bang Bang Chicken is best served hot and crispy. You can serve it over a bed of rice, alongside a salad, or as an appetizer with extra sauce on the side. It’s great for dipping too!

how to store Bang Bang Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will last for about 3 days. Reheat it in the oven or air fryer to help maintain its crispiness.

tips to make Bang Bang Chicken

  • For extra spice, add more Sriracha to the sauce or the coating mix.
  • Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C).
  • Let the oil heat up properly before frying to achieve that perfect crispy texture.

variation

You can make Bang Bang Chicken with shrimp or tofu to change things up! Just follow the same soaking and coating process for these alternatives.

FAQs

Q: Can I make Bang Bang Chicken ahead of time?
A: Yes, you can prepare the chicken and coating ahead of time. Just fry it just before serving for the best texture.

Q: Is this dish spicy?
A: It can be! You can adjust the level of spiciness by how much Sriracha you add to the sauce and the coating.

Q: Can I bake the chicken instead of frying it?
A: Yes, you can! Coat the chicken as instructed and bake at 400°F (200°C) for about 20-25 minutes, or until cooked through and crispy.