Delicious Chicken Francese served in a lemon white wine sauce with herbs

Chicken Francese

ByCasey Monroe

why make this recipe

Chicken Francese is a delicious and simple dish that brings the flavors of Italian cuisine to your home. This recipe is perfect for a cozy weeknight dinner or a special occasion. The chicken is tender, coated in a light crust, and served in a bright lemon-butter sauce. You’ll enjoy the fresh flavors and the ease of preparing this lovely meal.

how to make Chicken Francese

Ingredients:

  • ½ cup all-purpose flour
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon pepper (freshly ground or to taste)
  • 3 large eggs
  • ¼ cup vegetable oil
  • 4 chicken breasts (boneless and skinless, cut in half lengthwise)
  • 1 large lemon (sliced into thin rounds, seeds removed)
  • 1 cup chicken broth (low sodium)
  • ½ cup white wine (dry)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter (unsalted)
  • 2 tablespoons parsley (chopped, for garnish)

Directions:

  1. In a shallow dish, mix the flour, salt, and pepper together.
  2. In another dish, beat the eggs until well combined.
  3. Dip each piece of chicken into the flour mixture, then into the eggs, ensuring they are fully coated.
  4. In a skillet, heat the vegetable oil over medium heat. Fry the chicken until it is golden brown on both sides. Remove and set aside.
  5. In the same skillet, add the lemon slices and sauté for a couple of minutes until they become fragrant.
  6. Pour in the chicken broth and white wine. Add the lemon juice and bring the mixture to a simmer.
  7. Whisk in the additional flour and butter until the sauce thickens slightly.
  8. Place the chicken back into the sauce and let it simmer for a brief moment to absorb the flavors.
  9. Serve the chicken hot, garnished with chopped parsley.

how to serve Chicken Francese

Chicken Francese is best served on a plate with the sauce poured over the top. You can accompany it with any side dish you like, such as pasta, rice, or a fresh salad. The bright lemon flavor shines through, making it a delightful meal.

how to store Chicken Francese

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place the chicken and sauce in a skillet over low heat until warmed through.

tips to make Chicken Francese

  • Make sure the oil is hot before adding the chicken to get a nice golden crust.
  • Use fresh lemon juice for the best flavor.
  • You can adjust the seasoning in the flour mixture to match your taste.

variation

You can add capers to the sauce for an extra flavor boost. Some people also like to use chicken thighs instead of breasts for a juicier meal.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe and will add more moisture.

2. What can I serve with Chicken Francese?
You can serve it with pasta, rice, or a fresh salad. Garlic bread is also a nice touch!

3. Can I freeze Chicken Francese?
It’s not recommended to freeze it due to the sauce’s texture, but you can freeze the cooked chicken without the sauce for later use.