S'mores cookie bars stacked with chocolate, marshmallows, and graham crackers

S’mores cookie bars

ByCasey Monroe

why make this recipe

S’mores cookie bars are the perfect treat for anyone who loves the classic campfire snack. They combine the delicious flavors of graham crackers, chocolate, and marshmallows into one easy-to-make dessert. With these cookie bars, you get the best of both worlds: the chewy texture of cookies and the gooey goodness of s’mores. They’re great for parties, after-school snacks, or anytime you crave something sweet.

how to make S’mores cookie bars

Ingredients:

  • 1/2 cup Butter (softened, salted or unsalted)
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 & 1/2 cup AP flour
  • 1/2 cup graham crackers (finely crushed, about 3.5 sheets, for the cookie dough)
  • 1/4 tsp salt
  • 3/4 tsp baking soda
  • 5 standard Hershey bars
  • 1 & 1/2 cup Marshmallow fluff

Directions:

  1. Preheat the oven to 350F. Line an 8×8 inch baking pan with parchment paper and set it aside.
  2. Cream the butter, granulated sugar, and brown sugar together until well combined. Add in the egg and vanilla extract, mixing again until smooth.
  3. Add in the flour, graham cracker crumbs, salt, and baking soda. Mix just until the flour disappears.
  4. Press half of the dough evenly onto the prepared baking pan. Remove the dough and place the pan in the freezer while you line it with more parchment paper.
  5. Repeat the process with the remaining cookie dough. Once done, lay the chocolate bars over the dough. You can break pieces apart to cover the whole surface.
  6. Spread the marshmallow fluff on top of the chocolate bars. Gently flip the chilled cookie dough layer on top, being careful to keep it intact.
  7. Bake the cookie bars in the preheated oven for 25 minutes. Let them cool completely before slicing into them to get a nice cross-section.

how to serve S’mores cookie bars

S’mores cookie bars are best served warm or at room temperature. You can cut them into squares and serve them on a plate. They are perfect on their own, but you can also pair them with milk or hot chocolate for an added treat.

how to store S’mores cookie bars

To store S’mores cookie bars, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for a week. Just be sure to let them come to room temperature before enjoying again to restore their delicious texture.

tips to make S’mores cookie bars

  • Use fresh ingredients: Make sure your butter and eggs are fresh for the best flavor and texture.
  • Don’t overmix: When combining the dry ingredients, mix just until you no longer see flour to avoid tough cookies.
  • Cool completely: Allow the cookie bars to cool fully before cutting. This helps them hold their shape better.

variation

You can customize these cookie bars by adding nuts, using different chocolate bars, or even mixing in mini chocolate chips for extra chocolatey goodness. You could also try adding a layer of peanut butter between the cookie dough and chocolate for a twist on the classic recipe.

FAQs

1. Can I use different types of chocolate?
Yes, you can use any type of chocolate you prefer, such as dark chocolate, milk chocolate, or even flavored chocolates.

2. Can I make these cookie bars gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make these cookie bars gluten-free.

3. How do I know when they are done baking?
The edges should be slightly golden, and the center will look set but might still be a bit soft. They will firm up as they cool.