Bowl of Egg Roll in a Bowl recipe with fresh vegetables and meat

Egg Roll in a Bowl Recipe

ByCasey Monroe

Why Make This Recipe

Egg Roll in a Bowl is a delicious and easy way to enjoy classic egg roll flavors without the hassle of wrapping and frying. It’s a healthy dish packed with vegetables and protein, making it perfect for a quick weeknight dinner. Plus, it’s customizable, so you can adjust the ingredients to suit your tastes. Whether you’re trying to eat healthier or simply want a tasty meal, this recipe has you covered.

How to Make Egg Roll in a Bowl

Ingredients:

  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Directions:

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and cook until almost fully cooked, about 5-6 minutes.
  2. Push the turkey to one side of the pan and add the onion along with the remaining tablespoon of oil. Cook for 3-4 minutes, stirring occasionally.
  3. Add the shredded carrots, garlic, and ginger. Cook for 2 minutes, stirring frequently.
  4. Pour in the chicken broth and scrape up any brown bits from the bottom of the pan.
  5. Add the shredded cabbage, soy sauce or tamari, rice vinegar, salt, and black pepper. Stir well and cover the skillet. Reduce the heat to medium-low and cook for 12-15 minutes, or until the cabbage reaches your desired tenderness.
  6. Remove from heat and stir in the toasted sesame oil.
  7. Serve the Egg Roll in a Bowl over white rice, if using. Top with green onions, toasted sesame seeds, and Sriracha Mayo if you like some heat.

How to Serve Egg Roll in a Bowl

Egg Roll in a Bowl is best served fresh and can be enjoyed on its own or over a bed of cooked white rice. You can also tweak the toppings according to your preference, adding things like crushed peanuts, chopped cilantro, or extra sauce for added flavor.

How to Store Egg Roll in a Bowl

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until warmed through.

Tips to Make Egg Roll in a Bowl

  • For added crunch, consider adding some chopped nuts or crispy fried onions on top before serving.
  • If you want to make this dish vegetarian, simply substitute the ground turkey with a plant-based alternative.
  • Feel free to use any of your favorite vegetables. Bell peppers, snap peas, or mushrooms can be great additions.

Variations

You can easily change up this recipe by using different proteins like shredded chicken or pork. You might also switch up the seasonings or sauces to create a unique flavor profile.

FAQs

1. Can I use frozen vegetables instead of fresh?
Yes, frozen veggies can be used. Just make sure to thaw and drain them before cooking to avoid excess moisture.

2. Is this dish gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure that your rice vinegar is also gluten-free.

3. Can I prepare this meal in advance?
Yes, you can prep the ingredients and store them separately in the fridge. Cook when ready to enjoy for maximum freshness.