Creamy Chicken Bacon Ranch Pasta with crispy bacon and herbs

Chicken Bacon Ranch Pasta

ByCasey Monroe

why make this recipe

Chicken Bacon Ranch Pasta is a delicious and comforting dish that combines flavors we all love. The creamy ranch sauce, savory bacon, and tender chicken make it a perfect meal for family dinners or gatherings with friends. It’s easy to prepare and satisfying, making it a go-to choice for any occasion.

how to make Chicken Bacon Ranch Pasta

Ingredients:

  • 2 cups cheddar cheese, shredded
  • 6 strips bacon
  • Salt/Pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless skinless chicken breasts
  • 2 cups uncooked pasta (Rotini recommended)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon garlic, minced
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

Directions:

  1. Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set it aside, reserve the drippings, and roughly chop the bacon once cooled.
  2. Prepare the Chicken: Slice the chicken breasts into thinner pieces, season them with salt, pepper, onion powder, and Italian seasoning. Sear in the reserved bacon drippings over medium-high heat until golden and cooked through. Cube the chicken after it has rested.
  3. Boil the Pasta: Cook the pasta in boiling salted water until al dente. Drain it well.
  4. Make the Sauce: In the skillet, melt the butter and sauté the minced garlic. Add the flour, then gradually stir in the half and half. Finally, mix in the ranch seasoning and cheese until the sauce is smooth.
  5. Combine: Add the drained pasta to the sauce, then stir in the cooked chicken and garnish with the chopped bacon. Serve the dish warm.

how to serve Chicken Bacon Ranch Pasta

Serve Chicken Bacon Ranch Pasta warm, directly from the skillet or in a serving bowl. It pairs well with a fresh side salad or some garlic bread. Feel free to sprinkle a bit more cheddar on top before serving for an extra cheesy delight!

how to store Chicken Bacon Ranch Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stove over low heat. You may need to add a little splash of milk to the sauce to help it return to a creamy consistency.

tips to make Chicken Bacon Ranch Pasta

  • Cook the pasta just until al dente; it will continue to cook when mixed with the sauce.
  • Adjust the seasoning according to your taste. If you love garlic, add more minced garlic to the sauce!
  • For a bit of crunch, top the dish with some additional crispy bacon before serving.

variation

Feel free to add vegetables like broccoli or spinach for extra nutrients and color. You can also substitute the chicken with cooked shrimp or even make it vegetarian by omitting the meat entirely and adding more veggies.

FAQs

1. Can I use other types of cheese?
Yes! While cheddar is great, you can use mozzarella, pepper jack, or any cheese you enjoy.

2. Is this dish suitable for meal prep?
Absolutely! Chicken Bacon Ranch Pasta is perfect for meal prep. Just store it in portions and reheat when ready to eat.

3. How can I make this dish spicier?
To add some heat, include red pepper flakes in the sauce or use a spicy ranch dressing mix.