Texas Roadhouse Butter Chicken Skillet served in a sizzling dish

Texas Roadhouse Butter Chicken Skillet

ByCasey Monroe

why make this recipe

Texas Roadhouse Butter Chicken Skillet is a fantastic dish that brings the flavors of Texas Roadhouse right into your kitchen. This recipe is not only easy to follow but also results in tender chicken coated in a rich, flavorful sauce. It’s perfect for a cozy family dinner or for impressing friends at a gathering. Plus, it’s quick to prepare, making it great for busy weeknights.

how to make Texas Roadhouse Butter Chicken Skillet

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • 1 tbsp chopped parsley (for garnish)

Directions:

  1. In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
  2. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
  3. In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
  4. Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
  5. Garnish with parsley and serve.

how to serve Texas Roadhouse Butter Chicken Skillet

Serve Texas Roadhouse Butter Chicken Skillet hot from the pan. You can enjoy it with rice, mashed potatoes, or your favorite veggies. This dish pairs wonderfully with a fresh salad or crusty bread to soak up the delicious sauce.

how to store Texas Roadhouse Butter Chicken Skillet

If you have leftovers, let the chicken cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator. It will stay good for up to 3 days. To reheat, simply warm it up in a skillet or microwave until heated through.

tips to make Texas Roadhouse Butter Chicken Skillet

  • Make sure your chicken is at room temperature before cooking. This helps it cook evenly.
  • Use a meat thermometer to check the chicken’s internal temperature for best results.
  • Feel free to adjust the seasoning according to your taste. If you love spice, add a pinch of cayenne pepper.

variation (if any)

You can customize this recipe by adding vegetables such as bell peppers or spinach to the skillet while the chicken cooks. Another variation is to use different sweeteners like maple syrup instead of honey for a unique flavor twist.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. They are juicy and flavorful.

2. Is it possible to make this recipe in advance?
Yes, you can prepare the sauce and cook the chicken in advance. Just combine them together right before serving.

3. What if I don’t have smoked paprika?
If you don’t have smoked paprika, you can substitute it with regular paprika or skip it altogether. The dish will still be tasty!