Ranch Garlic Parmesan Chicken Skewers garnished with herbs

Ranch Garlic Parmesan Chicken Skewers

ByCasey Monroe

why make this recipe

Ranch Garlic Parmesan Chicken Skewers are a delightful dish that brings together savory flavors and easy preparation. These skewers are perfect for summer barbecues, weeknight dinners, or any gathering. The combination of ranch dressing and garlic gives the chicken a tasty punch, while the parmesan adds a cheesy touch. Plus, grilling them on skewers makes for easy handling and eating!

how to make Ranch Garlic Parmesan Chicken Skewers

Ingredients:

Marinade:

  • 1/2 cup ranch dressing
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley (or fresh parsley, chopped)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon juice (optional)

Skewers:

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Optional garnish:

  • Additional chopped parsley
  • Extra parmesan
  • Dipping sauces like ranch dressing or BBQ sauce

Directions:

  1. In a bowl, whisk together ranch dressing, parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
  2. Place the chicken cubes in a resealable bag or shallow dish and pour the marinade over; seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between pieces.
  4. Preheat the grill to medium-high heat. Grill the skewers for 10–15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and has a nice char.
  5. Remove from grill, garnish with extra parsley or parmesan if desired, and serve with your favorite sides or dipping sauces (e.g., ranch dressing, BBQ sauce).

how to serve Ranch Garlic Parmesan Chicken Skewers

Serve Ranch Garlic Parmesan Chicken Skewers hot off the grill. They pair well with a fresh salad, grilled vegetables, or rice. You can also provide various dipping sauces like ranch dressing or BBQ sauce for extra flavor. These skewers are great as an appetizer or main dish.

how to store Ranch Garlic Parmesan Chicken Skewers

If you have leftover skewers, let them cool to room temperature and store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, place them on a grill or in an oven until heated through.

tips to make Ranch Garlic Parmesan Chicken Skewers

  • For extra flavor, marinate the chicken overnight.
  • Use a meat thermometer to check the chicken’s internal temperature for perfect doneness.
  • Experiment with different vegetables like bell peppers or onions on the skewers for added color and nutrition.

variation

You can make these skewers with shrimp instead of chicken for a seafood twist. Simply adjust the marination time, as shrimp needs less time to absorb flavors.

FAQs

1. Can I bake these skewers instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 20 minutes or until the chicken is cooked through.

2. What if I don’t have ranch dressing?
You can make a quick homemade dressing with yogurt, buttermilk, and herbs, or use any creamy dressing you like.

3. Can I use frozen chicken?
It’s best to use fresh or thawed chicken for even cooking. If using frozen, fully thaw the chicken before marinating.