Delicious Taco Rice Bowl with fresh toppings and colorful ingredients

Taco Rice Bowl

ByCasey Monroe

Why Make This Recipe

Taco Rice Bowl is a delicious and easy meal that brings together the flavors of a traditional taco and the comfort of rice. It is perfect for busy weeknights, family gatherings, or even a relaxed dinner with friends. Plus, it’s customizable to fit different tastes, making it suitable for everyone in your family!

How to Make Taco Rice Bowl

Making a Taco Rice Bowl is simple and quick. You’ll cook the rice, prepare the meat, and mix in your favorite toppings. It’s a meal that is both hearty and satisfying.

Ingredients:

  • 1 cup uncooked white rice
  • 2 cups water or chicken broth (Use chicken broth for more flavor.)
  • 1 lb ground beef or turkey (Turkey for a lighter option.)
  • 1 packet taco seasoning (About 1 oz.)
  • 1 can (15 oz) black beans (Drained and rinsed.)
  • 1 cup corn (Frozen or canned.)
  • 1 cup diced tomatoes (Fresh or canned.)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa (For topping.)
  • 2 tablespoons olive oil
  • To taste salt and pepper
  • Optional: fresh cilantro and lime wedges (For garnish.)

Directions:

  1. Rinse the rice under cold water. In a pot, combine the rice and water (or chicken broth) and bring to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 18-20 minutes until the rice is cooked.

  2. In a skillet, heat the olive oil over medium heat. Add the ground beef or turkey, cooking until browned. Drain any excess fat.

  3. Stir in the taco seasoning and follow the packet instructions, adding the recommended amount of water (usually about 2/3 cup). Simmer for about 5 minutes.

  4. In the same skillet, add the black beans, corn, and diced tomatoes. Mix everything and heat through for another 5 minutes.

  5. Once the rice is fully cooked, fluff it with a fork. Divide the rice into bowls and top with the meat and bean mixture.

  6. Add shredded lettuce, cheddar cheese, and salsa on top. If desired, garnish with fresh cilantro and lime wedges.

How to Serve Taco Rice Bowl

Serve the Taco Rice Bowl hot. It’s great as a main dish, and guests can customize their bowls with more toppings like sour cream or jalapeños if they like. Provide a side of tortilla chips for a crunchy addition!

How to Store Taco Rice Bowl

If you have leftovers, store them in an airtight container in the fridge. Taco Rice Bowls can last for about 3-4 days. To reheat, simply warm in the microwave or on the stovetop until heated through.

Tips to Make Taco Rice Bowl

  • Use cooked rice that you have on hand to save time.
  • Add other toppings like avocado, olives, or spicy sauces for more flavor.
  • Mix in some diced bell peppers or onions when cooking the meat for extra texture and taste.

Variation

You can easily transform this recipe to fit different diets. Substitute the ground meat with plant-based options like lentils or quinoa for a vegetarian version. For a low-carb option, replace the rice with cauliflower rice.

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice can be used, but it will require more water and a longer cooking time.

Is this recipe good for meal prep?
Absolutely! Prepare all components ahead of time, and mix them before serving for easy meals throughout the week.

Can I freeze the Taco Rice Bowl?
Yes, you can freeze the meat and bean mixture separately from the rice. Just make sure to thaw them properly before reheating.