Delicious cheesy chicken pasta topped with melted cheese and herbs

Cheesy Chicken Pasta

ByCasey Monroe

why make this recipe

Cheesy Chicken Pasta is a delightful dish that combines tender chicken, creamy cheese, and pasta into one mouthwatering meal. It’s perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen. The creamy sauce is packed with flavor and can easily be customized to suit your tastes. Plus, who can resist cheesy pasta?

how to make Cheesy Chicken Pasta

Ingredients :

  • 250g pasta shells (uncooked)
  • 2 tbsp oil
  • 4 cloves garlic, minced
  • 275g chicken, cut into bite-sized pieces
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red chilli powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp oregano
  • 2 tbsp tomato paste
  • 1 tsp chili sauce or sriracha
  • 130 ml milk
  • 110 ml double cream
  • 100 g mozzarella cheese (plus extra for topping)
  • 100-120 ml pasta water (reserve some before draining)

Directions :

  1. Boil pasta in salted water until al dente, then drain, reserving about 100 ml of pasta water.
  2. In a large pan, heat the oil and sauté garlic until lightly golden.
  3. Add chicken; cook until white and cooked through.
  4. Stir in salt, pepper, red chilli powder, garlic powder, paprika, onion powder, and oregano; add tomato paste and sriracha; cook about 1 minute.
  5. Pour in milk and cream; simmer until sauce thickens and begins to bubble.
  6. Add mozzarella; stir until melted and smooth.
  7. Add reserved pasta water gradually to loosen sauce to desired consistency; bring to a gentle boil.
  8. Add cooked pasta; toss to coat evenly; top with extra cheese and let melt.
  9. Serve hot.

how to serve Cheesy Chicken Pasta

Serve Cheesy Chicken Pasta hot, directly from the pan. You can garnish it with more cheese or fresh herbs like parsley for added flavor. It pairs well with a fresh salad or some crusty bread on the side.

how to store Cheesy Chicken Pasta

Store any leftover Cheesy Chicken Pasta in an airtight container in the refrigerator. It will last for 3-4 days. When you’re ready to enjoy it again, simply reheat it in a pan or microwave, adding a splash of milk if the sauce has thickened.

tips to make Cheesy Chicken Pasta

  • Ensure the pasta is cooked al dente to prevent it from becoming mushy.
  • You can use different types of cheese, such as cheddar or parmesan, for a unique flavor.
  • For added veggies, consider throwing in some spinach or bell peppers when cooking the chicken.

variation

For a lighter version, you can substitute the double cream with Greek yogurt. You can also add sautéed vegetables or swap the chicken for shrimp or a plant-based protein.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and cook the pasta just before serving.

2. Can I freeze Cheesy Chicken Pasta?
Yes, it can be frozen for up to three months. Just ensure it’s stored in an airtight container.

3. What type of pasta can I use?
You can use any pasta shape you like, such as penne or fusilli, if you don’t have shells.