Delicious Peach Pie Cruffins on a rustic wooden table

Peach Pie Cruffins Recipe

ByCasey Monroe

why make this recipe

Peach Pie Cruffins are a delightful treat that combines the flaky goodness of croissants with the fruity sweetness of peach pie. They are not only easy to make but also offer a wonderful way to enjoy the flavors of summer. If you love peach desserts or are looking for a fun breakfast or snack, this recipe is perfect for you. These cruffins are a hit at gatherings and will surely impress your family and friends!

how to make Peach Pie Cruffins

Ingredients :

  • 3 cans refrigerated crescent dough (8 ounces each)
  • 1 cup peach preserves (organic if possible)
  • 1 teaspoon ground cinnamon
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream

Directions :

  1. Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
  2. Mix the peach preserves and cinnamon together in a bowl.
  3. Roll out the crescent dough and press the seams together to form rectangles.
  4. Spread the peach mixture evenly over each dough rectangle.
  5. Roll the dough into logs, slice them in half, and twist each piece into a spiral.
  6. Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
  7. Whisk the powdered sugar and heavy cream to make a glaze, then drizzle it over the warm cruffins.

how to serve Peach Pie Cruffins

Serve Peach Pie Cruffins warm or at room temperature. They are delightful on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent treat. These cruffins make a lovely addition to brunch or can be enjoyed as a sweet snack throughout the day.

how to store Peach Pie Cruffins

To store any leftover Peach Pie Cruffins, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each cruffin in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. When ready to eat, just thaw and warm them in the oven.

tips to make Peach Pie Cruffins

  • Make sure to fully press the seams of the crescent dough together to avoid any openings while baking.
  • Feel free to adjust the amount of cinnamon based on your taste preference.
  • For a fun twist, you can add some chopped fresh peaches to the peach preserves for extra texture.
  • Experiment with different glazes, like a vanilla glaze or a peach-flavored glaze, to enhance the sweetness.

variation (if any)

If you want to try a different flavor, consider using other fruit preserves such as raspberry or blueberry instead of peach. You can also add some nuts or chocolate chips for added flavor and texture.

FAQs

Q: Can I use homemade peach preserves?
A: Yes, homemade peach preserves work great! Just make sure they’re at a spreadable consistency.

Q: How can I tell when the cruffins are done?
A: The cruffins are done when they are golden brown on top and cooked through in the center. You can insert a toothpick to check for doneness.

Q: Can I make these cruffins ahead of time?
A: Yes, you can prepare them a few hours in advance and bake them just before serving for the freshest taste.