Fudgy chewy browkies combining brownies and cookies for a delicious dessert.

Fudgy Chewy Browkies (Brookies)

ByCasey Monroe

Why Make This Recipe

Fudgy Chewy Browkies, better known as Brookies, offer the best of both worlds by combining brownies and cookies. They are rich, fudgy, and have that chewy cookie texture that many love. Perfect for sharing, these delicious treats are easy to make and a hit for any occasion. If you’re looking for a delightful dessert that pleases everyone, these brookies should be on your list!

How to Make Fudgy Chewy Browkies

Ingredients:

  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar (see notes)
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Directions:

  1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.

  2. Melt Chocolate and Butter: In a heatproof bowl, mix the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom does not touch the water. Stir occasionally until melted and combined. Add the vanilla extract and mix well.

  3. Whip Eggs and Sugars: In a separate bowl, whisk the caster sugar, demerara sugar, and eggs using an electric hand whisk on high speed. Keep whisking until the mixture is light, thick, and fluffy—this takes about 5 minutes.

  4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips for an even mix.

  5. Integrate Chocolate Mixture: Carefully fold the melted chocolate and butter mixture into the whipped eggs and sugars. Mix gently to keep the airiness intact.

  6. Fold in Dry Ingredients: Gently fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep the batter light.

  7. Bake the Brookies: Scoop tablespoons of batter onto the prepared tray, spacing them apart. Bake in the preheated oven for 12-14 minutes until the tops are set and crackly.

  8. Cool and Finish: Remove from the oven and sprinkle with sea salt if desired. Let them cool on the tray for about 10 minutes before moving them to a cooling rack.

How to Serve Fudgy Chewy Browkies

Serve these delicious brookies warm, ideally fresh out of the oven. You can add a scoop of vanilla ice cream on top for a dessert that will impress everyone. They are also great on their own or paired with a glass of milk for a classic treat.

How to Store Fudgy Chewy Browkies

To store, let the brookies cool completely before placing them in an airtight container. They will stay fresh at room temperature for up to 3 days. You can also freeze them for up to 2 months. Just place them in a freezer bag, making sure to remove as much air as possible.

Tips to Make Fudgy Chewy Browkies

  • Make sure your eggs are at room temperature for better mixing.
  • Do not overmix the batter after adding the dry ingredients; this helps keep the brookies tender.
  • Experiment with different types of chocolate chips, such as white chocolate or peanut butter chips, for a twist on flavor.

Variation

For a nutty twist, consider adding chopped nuts to the batter. Walnuts or pecans pair wonderfully with the chocolate and can add a delightful crunch.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will make the brookies sweeter.

2. What if I don’t have Demerara sugar?
You can substitute it with more granulated sugar. It may alter the texture slightly, but they will still be tasty!

3. Can I make these brookies gluten-free?
Yes, you can use a gluten-free all-purpose flour substitute, and the brookies will still turn out delicious!