Delicious cheese enchiladas topped with sauce and garnished with fresh ingredients.

Cheese Enchiladas

ByCasey Monroe

Why Make This Recipe

Cheese enchiladas are a delicious and comforting dish that everyone can enjoy. They are perfect for family dinners, gatherings, or even a quick weeknight meal. The combination of melted cheese, savory enchilada sauce, and fresh ingredients makes this recipe a hit with both kids and adults. Plus, it’s easy to customize depending on your taste preferences!

How to Make Cheese Enchiladas

Ingredients:

  • 1½ cups Enchilada Sauce
  • 8 corn tortillas
  • 1¼ cups shredded sharp cheddar cheese
  • 1¼ cups shredded Monterey Jack cheese
  • 8 ounces Oaxaca cheese (torn)
  • 1 cup cooked black beans (drained and rinsed)
  • 5 ounces steamed and chopped spinach
  • 1 jalapeño pepper (thinly sliced)
  • ½ cup chopped fresh cilantro
  • ½ avocado (diced)
  • ½ lime (for squeezing)

Directions:

  1. Preheat the oven to 350°F and spread ½ cup of the enchilada sauce on the bottom of a 9×13-inch baking dish.
  2. If your tortillas are too stiff to roll without cracking, wrap them in a damp towel and warm them for a few seconds in the microwave.
  3. In a small bowl, mix together ¾ cup of the cheddar cheese and ¾ cup of the Jack cheese.
  4. Fill a tortilla with some of the cheese blend, some of the Oaxaca cheese, black beans, and spinach. Roll the tortilla closed and place it seam side down in the prepared baking dish. Repeat with the remaining tortillas.
  5. Pour the remaining 1 cup of sauce on top of the enchiladas, leaving the edges of the tortillas bare, if desired. Top with the remaining ½ cup cheddar cheese and ½ cup Jack cheese.
  6. Bake, uncovered, for 20 minutes, or until the cheese is melted and the edges of the tortillas are crisp. Remove from the oven and let cool slightly. Top with jalapeño slices, cilantro, avocado, and squeezes of lime, then serve.

How to Serve Cheese Enchiladas

Cheese enchiladas can be served directly from the baking dish. Garnish them with fresh toppings like jalapeño slices, chopped cilantro, and diced avocado for extra flavor. They pair well with sides like rice or a fresh salad. Enjoy them hot for the best taste!

How to Store Cheese Enchiladas

If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them for a quicker option.

Tips to Make Cheese Enchiladas

  • Use fresh tortillas for better flavor and texture.
  • Feel free to add additional ingredients like cooked chicken or peppers to the filling for variety.
  • If you like it spicy, consider adding more jalapeños or a spicier enchilada sauce.

Variation

You can easily make these enchiladas vegetarian by adding extra vegetables like zucchini or bell peppers. For a meatier version, include shredded chicken or beef in the filling. There are endless ways to personalize this dish!

FAQs

1. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but corn tortillas tend to hold up better in this recipe.

2. Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas a day in advance, cover them, and refrigerate. Bake them just before serving.

3. What can I substitute for Oaxaca cheese?
If you can’t find Oaxaca cheese, you can use mozzarella or more of the Monterey Jack cheese as a substitute.