Delicious vegan burrito filled with fresh vegetables and spices.

Vegan Burrito

ByCasey Monroe

Why Make This Recipe

Vegan Burritos are a delightful and healthy meal choice. They are packed with flavors and nutrients while being easy to make. This recipe allows you to enjoy a satisfying dish that is fully plant-based, making it perfect for everyone, whether you are vegan or just looking to eat healthier. The combination of black beans, fresh vegetables, and savory seasonings creates a deliciously filling burrito that you can customize to your taste.

How to Make Vegan Burrito

Ingredients:

  • 1½ cups cooked black beans (drained and rinsed)
  • 1 tablespoon fresh lime juice
  • 2 teaspoons Taco Seasoning
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon sea salt
  • 2 teaspoons extra-virgin olive oil
  • 2 red bell peppers (stemmed, seeded, and sliced into thin strips)
  • Sea salt and freshly ground black pepper
  • 6 large flour tortillas
  • Spinach or lettuce
  • Spanish Rice (or Cilantro Lime Rice)
  • Guacamole
  • Pickled Red Onions
  • Fresh cilantro leaves
  • Jalapeño peppers (thinly sliced)
  • Homemade Salsa

Directions:

  1. Make the Beans: In a medium bowl, stir together the black beans, lime juice, taco seasoning, olive oil, and salt. Set aside to marinate while you prepare the other components.

  2. Make the Peppers: Heat the olive oil in a large skillet over medium heat. Add the sliced peppers, a pinch of salt, and several grinds of pepper. Cook, stirring occasionally, for 8 to 10 minutes, or until the peppers are soft and browned in places. Remove from heat and season to taste.

  3. Assemble the Burritos: Take a large tortilla and fill the center with a layer of spinach or lettuce. Add a scoop of rice, some of the seasoned beans, the cooked peppers, guacamole, pickled red onions, fresh cilantro, and jalapeños. Tuck in the sides and roll the tortilla closed.

  4. Serve: Serve your burritos with homemade salsa on the side for added flavor.

How to Serve Vegan Burrito

Vegan Burritos are best enjoyed fresh but can also be served warm or at room temperature. Pair them with sides like tortilla chips, extra salsa, or a simple salad for a complete meal. You can present them cut in half for a nice display or keep them whole for easy eating.

How to Store Vegan Burrito

If you have leftover burritos, wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to three days. When you’re ready to eat, you can reheat them in the microwave for about 1-2 minutes or on a skillet for a few minutes until warmed through.

Tips to Make Vegan Burrito

  • Feel free to mix and match the vegetables you use. Zucchini, onions, or corn can add extra flavor and nutrition.
  • Adjust the spice level to your preference. If you like it spicy, add more jalapeños or some hot sauce.
  • Use whole wheat or gluten-free tortillas for a healthier option.
  • You can prepare the beans and peppers ahead of time for a quick meal during busy days.

Variation

You can create a different version of this burrito by substituting the black beans with lentils or chickpeas. You can also try adding shredded carrots or different types of cheese if you are not strictly vegan.

FAQs

Can I freeze Vegan Burritos?
Yes, you can freeze them. Wrap them tightly and store in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and then warm in the microwave or skillet.

What can I use instead of tortillas?
You can use lettuce leaves for a low-carb option, or try brown rice paper wraps for a different texture.

Can I make these burritos ahead of time?
Definitely! You can prepare all the fillings and assemble the burritos to store them in the fridge for easy meals throughout the week.