Bowl of delicious Instant Pot chili topped with cheese and herbs

Instant Pot Chili

ByCasey Monroe

why make this recipe

Making Instant Pot Chili is a great choice for busy days. It’s quick, easy, and packed with flavor. Using the Instant Pot allows you to whip up a hearty meal in no time. Plus, you can customize it with your favorite toppings. Whether it’s a family dinner or a gathering with friends, this chili is sure to please everyone.

how to make Instant Pot Chili

Ingredients

  • 2 tablespoons avocado oil
  • 1 large white onion (chopped)
  • 1 red bell pepper (stemmed, seeded, and diced)
  • 1 green bell pepper (stemmed, seeded, and diced)
  • 1 jalapeño pepper (stemmed and diced)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1 tablespoon tomato paste
  • 3 garlic cloves (grated)
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • ½ cup dried pinto beans (or 1 (14-ounce) can, drained and rinsed)
  • ½ cup dried kidney beans (or 1 (14-ounce), drained and rinsed)
  • 1 cup water
  • Dried Guajillo chile (optional)
  • Freshly ground black pepper
  • Avocado
  • Lime wedges
  • Sliced radishes
  • Grated cheddar cheese
  • Fresh cilantro
  • Sliced jalapeños

Directions

  1. Select the Sauté function on your Instant Pot. Set the level to medium and set the time for 10 minutes.
  2. When the Instant Pot is hot, drizzle the avocado oil into the pot.
  3. Add the chopped onion, red bell pepper, green bell pepper, and jalapeño. Cook, stirring occasionally, for about 8 minutes until the vegetables soften.
  4. Stir in the chili powder, cumin, coriander, oregano, salt, and tomato paste. Sauté for another 2 minutes.
  5. Add garlic, diced tomatoes, pinto beans, kidney beans, water, and the dried Guajillo chile if you are using it. Stir well.
  6. Secure the lid on the Instant Pot. Set it to pressure cook on high for 45 minutes.
  7. After cooking, allow the Instant Pot to release pressure naturally, which will take about 20 to 30 minutes.
  8. When the float valve drops, remove the lid. Stir the chili and press the dried chile against the sides of the pot to release its flavor, then remove and discard the chile.
  9. Season to taste and serve with your favorite toppings.

how to serve Instant Pot Chili

Serve the chili hot in bowls. Add toppings like diced avocado, lime wedges, sliced radishes, grated cheddar cheese, fresh cilantro, and sliced jalapeños for extra flavor and crunch. You can also serve it with cornbread or tortilla chips on the side.

how to store Instant Pot Chili

Let the chili cool before transferring it to airtight containers. Store it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the chili in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

tips to make Instant Pot Chili

  • Make sure to sauté the vegetables well. This enhances the flavors.
  • For extra spice, keep the seeds in the jalapeño.
  • You can use canned beans for quicker prep. Just rinse them well before adding.
  • Adjust the seasoning and spices according to your taste preference.

variation

You can make this chili vegetarian by using only beans and omitting meat. You can also add corn for sweetness or use turkey or chicken instead of beans for a meatier option.

FAQs

Can I use fresh beans instead of dried?
Yes, you can use canned beans instead of dried. Just make sure they are drained and rinsed before adding them to the pot.

How can I make it spicier?
Add extra jalapeños, use hotter varieties of peppers, or add a pinch of cayenne pepper to increase the heat.

Can I cook it longer for more flavor?
Cooking it longer will enhance the flavors, but be careful not to overcook the beans if you are using dried beans. Stick to the recommended cooking time for best results.