Baked stuffed shells filled with ricotta and marinara sauce, fresh from the oven.

Stuffed Shells

ByCasey Monroe

why make this recipe

Stuffed shells are a comforting and hearty dish that is perfect for family dinners or gatherings with friends. They are easy to make and can be packed with delicious cheeses and fresh vegetables. This recipe is not only tasty but also allows for creativity in filling flavors. Everyone loves a dish that warms the heart and brings smiles to the table!

how to make Stuffed Shells

Ingredients:

  • 18 to 20 jumbo pasta shells
  • Extra-virgin olive oil (for drizzling)
  • 5 ounces fresh spinach
  • 2 cups ricotta cheese (16 ounces)
  • ¼ cup grated pecorino cheese (plus more for sprinkling)
  • 2 garlic cloves (grated)
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon zest
  • ¼ teaspoon red pepper flakes
  • ¾ teaspoon sea salt (plus more for the pasta water)
  • Freshly ground black pepper
  • 2 cups Marinara Sauce (plus more for serving)
  • Chopped fresh parsley (for serving)

Directions:

  1. Preheat the oven to 425°F.
  2. Place the spinach in a steamer basket and set it over a pot with 1 inch of water. Bring the water to a simmer, cover, and let steam for 1 minute, until the spinach is wilted. Transfer to a strainer, squeeze out the excess water, and chop the spinach.
  3. In a large pot of salted boiling water, cook the pasta shells for 10 minutes, until al dente. Drain them and drizzle with a little olive oil to keep them from sticking.
  4. In a medium bowl, mix the spinach with ricotta, pecorino, garlic, oregano, lemon zest, red pepper flakes, salt, and a few grinds of black pepper.
  5. Spread marinara sauce in the bottom of a 9×13 baking dish. Stuff each shell with the filling and place them in the dish. Cover with foil and bake for 20 minutes. Serve with more marinara sauce on the side.

how to serve Stuffed Shells

Stuffed shells are best served hot from the oven. You can add a sprinkle of grated pecorino cheese on top for extra flavor. Pair the dish with a fresh salad or some garlic bread for a complete meal.

how to store Stuffed Shells

To store leftover stuffed shells, place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can also freeze them for up to a month. Make sure to cover them well to prevent freezer burn.

tips to make Stuffed Shells

  • Make sure not to overcook the pasta shells; al dente is best for holding the filling.
  • Use fresh spinach for a brighter taste, but you can also use frozen spinach if needed.
  • Experiment with different cheeses like mozzarella or feta for different flavors.

variation

You can add cooked ground meat, such as beef or turkey, to the filling for a heartier dish. Additionally, consider adding sautéed mushrooms or zucchini for extra veggies.

FAQs

Can I make Stuffed Shells ahead of time?
Yes, you can prepare the stuffed shells and keep them in the fridge before baking. Just add a few extra minutes to the cooking time when you’re ready to bake.

What can I serve with Stuffed Shells?
Stuffed shells pair well with a fresh garden salad, garlic bread, or roasted vegetables.

Can I use different types of sauces?
Absolutely! While marinara is popular, you can also use Alfredo sauce or a homemade tomato sauce to change up the flavors.