Vegan Mac and Cheese
why make this recipe
Vegan Mac and Cheese is a delicious and creamy twist on the classic favorite, making it perfect for both plant-based eaters and cheese lovers alike. This recipe offers a rich and satisfying flavor without any dairy. It’s simple to make, nutritious, and full of color from the potatoes. Plus, it’s a great way to sneak in some veggies while enjoying a comfort food classic.
how to make Vegan Mac and Cheese
Ingredients
- ¾ cup peeled and diced Yukon Gold potato
- ¾ cup peeled and diced sweet potato
- 2 garlic cloves
- ¼ cup raw cashews
- 1 tablespoon apple cider vinegar
- 2 tablespoons nutritional yeast
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ cup extra-virgin olive oil
- ¼ cup water
- 12 ounces elbow macaroni
- Sea salt (to taste)
Directions
Make the vegan cheese: Place the Yukon Gold potatoes and sweet potatoes in a saucepan and cover them with cold water by 1 inch. Add a few pinches of salt and bring to a boil. Once boiling, reduce heat and simmer uncovered until fork-tender, about 8 to 12 minutes.
Drain the potatoes and transfer them to a high-speed blender. Add the garlic, cashews, apple cider vinegar, nutritional yeast, onion powder, sea salt, olive oil, and water. Blend until the mixture is smooth.
Make the mac and cheese: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until it is al dente. Remember to reserve ½ cup of the pasta cooking water before draining.
Drain the pasta and return it to the pot. Stir in the vegan cheese sauce, adding up to ½ cup of pasta water as needed to get the right consistency. Season to taste and serve warm.
how to serve Vegan Mac and Cheese
Serve Vegan Mac and Cheese hot as is, or add your favorite toppings like fresh herbs, breadcrumbs, or a sprinkle of paprika for extra flavor. It’s great as a main dish or a side.
how to store Vegan Mac and Cheese
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, just reheat on the stove or in the microwave. You may want to add a splash of water or plant-based milk to loosen the sauce when reheating.
tips to make Vegan Mac and Cheese
- Use a high-speed blender for the creamiest cheese sauce.
- Adjust the amount of nutritional yeast based on your cheesy flavor preference.
- Feel free to add in veggies like steamed broccoli or peas for extra nutrition.
variation
You can add spices like smoked paprika or cayenne for a kick. Mixing in sautéed mushrooms or spinach can also enhance the flavor and texture.
FAQs
Can I substitute the potatoes?
Yes, you can use other types of potatoes or try cauliflower for a lighter version.
Is this recipe gluten-free?
If you use gluten-free elbow macaroni, then yes! This recipe can easily be made gluten-free.
Can I freeze Vegan Mac and Cheese?
Yes, you can freeze it. Allow it to cool completely before transferring to a freezer-safe container. It keeps well for up to 2 months. Reheat thoroughly before serving.