Bowl of peanut noodles garnished with chopped peanuts and cilantro

Peanut Noodles

ByCasey Monroe

why make this recipe

Peanut Noodles are an easy and flavorful dish that brings together a delightful mix of ingredients. It’s packed with protein from tofu and has a creamy peanut sauce that everyone loves. Whether you’re looking for a quick weeknight meal or something to impress your friends, this recipe fits the bill. It’s also versatile and can be made vegetarian or vegan, making it perfect for various dietary needs.

how to make Peanut Noodles

Ingredients

  • 1 recipe Peanut Sauce
  • 8 ounces dried udon or rice noodles
  • 1 tablespoon tamari
  • ½ English cucumber (julienned)
  • 1 medium carrot (julienned)
  • 7 ounces extra-firm tofu (cut into thin strips)
  • Fresh mint (cilantro, basil, and/or Thai basil leaves, for garnish)
  • Crushed peanuts or sesame seeds (for garnish)
  • Sriracha (for serving)

Directions

  1. Prepare the peanut sauce according to this recipe.
  2. Bring a large pot of water to a boil. Prepare the noodles according to the package instructions, cooking until al dente.
  3. Drain and rinse the noodles under cold water. Transfer them to a large bowl and toss with the peanut sauce and tamari.
  4. Portion the noodles into four bowls and top with the cucumber, carrot, and tofu.
  5. Garnish with fresh herbs and crushed peanuts. Serve with sriracha on the side.

how to serve Peanut Noodles

Serve Peanut Noodles warm or cold, depending on your preference. They make a great main dish or a side. You can also pair them with additional veggies or proteins for a heartier meal. Enjoy with a drizzle of sriracha for an extra kick!

how to store Peanut Noodles

To store Peanut Noodles, place them in an airtight container in the fridge. They can last for up to three days. If you need to reheat them, just warm them gently in the microwave or on the stove. Add a splash of water or additional peanut sauce if they seem dry.

tips to make Peanut Noodles

  • Make the peanut sauce in advance to save time.
  • Feel free to swap the vegetables based on what you have on hand.
  • If you want more spice, add more sriracha or crushed red pepper flakes.

variation

You can make Peanut Noodles gluten-free by using gluten-free noodles and tamari. For a complete meal, consider adding cooked shrimp or chicken. You can also try adding different vegetables like bell peppers or snap peas for added crunch.

FAQs

1. Can I make this recipe vegan?

Yes, the recipe is already vegan if you use tofu and make the peanut sauce without animal products.

2. Can I use other types of noodles?

Absolutely! You can use any type of noodle, such as soba, spaghetti, or even zucchini noodles for a low-carb version.

3. Is there a way to make this dish spicier?

Yes! You can add more sriracha or include minced chili peppers in the peanut sauce for extra heat.