Easiest Sheet Pan Tacos

why make this recipe

Easiest Sheet Pan Tacos are perfect for busy weeknights when you want a quick and tasty meal. This recipe is simple to follow and requires minimal cleanup. With just one pan, you can serve a delicious meal that everyone will love. Plus, you can easily customize it with your favorite toppings!

how to make Easiest Sheet Pan Tacos

Ingredients:

• 2 Tablespoons olive oil, plus more if needed
• 1 pound ground beef
• 1/4 cup finely chopped onion
• 4 ounces diced green chiles
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 10 corn tortillas
• 1 cup refried beans (optional)
• 1 cup cheddar cheese
• cilantro, sour cream, salsa, guacamole, or hot sauce

Directions:

1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon of olive oil.
2. In a medium bowl, combine ground beef, onion, green chiles, chili powder, cumin, garlic powder, and salt. Mix until well incorporated.
3. Wrap the tortillas in a damp paper towel and microwave for about 30 seconds, just until softened.
4. Spread about 3 tablespoons of the beef mixture on one half of a tortilla, reaching to the edges. For the other half, spread about 1 tablespoon of beans if using. Sprinkle about 2 tablespoons of cheese on top. Fold the tortilla in half to make a taco and place it on the prepared baking sheet. Repeat with the remaining tortillas, meat, and cheese. Brush the tops of the tacos with the remaining oil.
5. Bake the tacos in the preheated oven, flipping them halfway through, until they are lightly browned, toasted, and crisp around the edges, about 30 to 35 minutes. Serve them with your favorite toppings.

how to serve Easiest Sheet Pan Tacos

Serve Easiest Sheet Pan Tacos hot, right out of the oven. You can offer a variety of toppings like cilantro, sour cream, salsa, guacamole, or hot sauce for everyone to customize their tacos.

how to store Easiest Sheet Pan Tacos

If you have leftovers, store the tacos in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, simply pop them back in the oven until warmed through.

tips to make Easiest Sheet Pan Tacos

• Use lean ground beef for a healthier option.
• Feel free to add vegetables like bell peppers or spinach to the beef mixture for extra nutrition.
• For a spicier version, add jalapeños or hot salsa.
• If you don’t have corn tortillas, flour tortillas will work too, but may change the texture.

variation

You can easily switch up the protein by using ground turkey, chicken, or even black beans for a vegetarian option. Add different cheeses or toppings to suit your tastes.

FAQs

1. Can I make these tacos ahead of time?
2. Yes, you can prepare the beef mixture and store it in the refrigerator. Assemble the tacos just before baking for the best results.
3. What can I serve with Easiest Sheet Pan Tacos?
4. Serve with a side of rice, a simple salad, or chips and salsa for a complete meal.
5. Can I freeze the tacos?
6. Yes, you can freeze the assembled but uncooked tacos. Just wrap them tightly and store in the freezer. When ready to bake, you can add a few extra minutes to the cooking time.