why make this recipe
Spaghetti Carbonara is a classic Italian dish that brings a taste of Italy right into your kitchen. It is simple to make and uses just a few ingredients, making it a perfect choice for a quick and delicious dinner. The combination of crispy guanciale, creamy eggs, and flavorful Pecorino Romano cheese creates a rich and satisfying meal. If you’re looking for an easy yet impressive dish to share with friends or family, this recipe is a great option.
how to make Spaghetti Carbonara
Ingredients :
2 teaspoons olive oil
1 pound guanciale (cured pork cheek), diced
1 (16 ounce) package spaghetti
3 large eggs
10 tablespoons grated Pecorino Romano cheese, divided
salt and ground black pepper to taste
Directions :
Heat olive oil in a large skillet over medium heat. Add the diced guanciale. Cook, turning occasionally, until it is evenly browned and crispy, about 5 to 10 minutes. Once done, remove from heat and let it drain on paper towels.
Bring a large pot of salted water to a boil. Add the spaghetti and cook in the boiling water, stirring occasionally, until it is tender yet firm to the bite, which takes about 9 minutes. Drain the spaghetti and return it to the pot. Let it cool for about 5 minutes, stirring occasionally.
While the spaghetti cools, whisk together the eggs, half of the grated Pecorino Romano cheese, and some black pepper in a bowl until the mixture is smooth and creamy.
Pour the egg mixture over the pasta, stirring quickly to combine. This should make the pasta creamy while slightly cooling.
Stir in the crispy guanciale, and then top with the remaining Pecorino Romano cheese and more black pepper.
how to serve Spaghetti Carbonara
Serve Spaghetti Carbonara hot, directly from the pot, onto warm plates. You can add extra cheese or black pepper on top according to your taste. This dish pairs well with a simple green salad and a glass of white wine or sparkling water.
how to store Spaghetti Carbonara
To store leftover Spaghetti Carbonara, allow it to cool completely. Place it in an airtight container and store it in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a little water or olive oil to help restore the creamy texture.
tips to make Spaghetti Carbonara
- Use quality guanciale for the best flavor; you can also substitute with pancetta or bacon if needed.
- Make sure not to overcook the eggs; you’ll want them to create a creamy sauce without scrambling.
- Have everything ready before you start cooking, as the dish comes together quickly.
variation
You can make a vegetarian version by skipping the guanciale and adding sautéed mushrooms or roasted vegetables instead. For a spicy kick, consider adding red pepper flakes to the pasta.
FAQs
1. Can I use other types of cheese?
Yes, you can use Parmigiano-Reggiano or a mix of both Pecorino Romano and Parmigiano-Reggiano.
2. What can I serve with Spaghetti Carbonara?
It goes well with a green salad, garlic bread, or a side of steamed vegetables.
3. Is Spaghetti Carbonara suitable for meal prep?
It is best enjoyed fresh, but you can prepare the ingredients in advance and cook it right before serving for a quick meal.