why make this recipe
Chicken Blue Ribbon is a delicious and easy-to-make dish that everyone in your family will love. It’s a great way to enjoy a classic flavor combination of chicken, Swiss cheese, and ham. This recipe is perfect for a weeknight dinner or even a special occasion. Plus, it’s straightforward to prepare, making it ideal for cooks of all skill levels.
how to make Chicken Blue Ribbon
Ingredients :
- nonstick cooking spray
- 4 skinless, boneless chicken breast halves
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- 0.5 cup seasoned bread crumbs
Directions :
- Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat a 7×11-inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
- Roll up each breast and secure with toothpicks.
- Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
- Bake in the preheated oven until chicken is no longer pink, about 30 to 35 minutes.
- Remove from the oven and place 1/2 Swiss cheese slice on top of each breast.
- Return to the oven until cheese has melted, about 3 to 5 minutes. Remove toothpicks and serve immediately.
how to serve Chicken Blue Ribbon
Serve Chicken Blue Ribbon hot from the oven. This dish pairs well with a fresh salad, steamed vegetables, or simple mashed potatoes. You can also serve it with your favorite dipping sauce for added flavor.
how to store Chicken Blue Ribbon
To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to cover it well to prevent freezer burn.
tips to make Chicken Blue Ribbon
- Make sure the chicken breasts are pounded evenly to ensure they cook properly.
- You can use different types of cheese or even add some herbs for extra flavor.
- If you prefer a crispier topping, you can broil the dish for a few minutes after baking.
variation
You can change the ham to turkey or chicken if you want a different flavor. You can also add veggies like spinach or mushrooms inside the chicken roll for a nutritious twist.
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before pounding and rolling.
2. How can I tell if the chicken is cooked?
Use a meat thermometer. The internal temperature should reach 165 degrees F (75 degrees C).
3. What can I serve with this dish?
It goes well with rice, steamed vegetables, or a simple salad for a complete meal.