why make this recipe
Tater Tot Casserole is a comfort food favorite that brings warmth and satisfaction to any meal. It is easy to make and perfect for busy weeknights or casual gatherings. With delicious layers of seasoned ground beef, creamy soup, crispy tater tots, and cheesy goodness, this casserole is a crowd-pleaser that everyone will love!
how to make Tater Tot Casserole
Ingredients :
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
Directions :
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, about 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
- Transfer the beef mixture to a 9×13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
- Bake in the preheated oven until tater tots are golden brown and hot, about 30 to 45 minutes.
- Serve and enjoy!
how to serve Tater Tot Casserole
Serve Tater Tot Casserole hot from the oven. It makes a great main dish and can be paired with a simple green salad or some steamed vegetables for a complete meal. You can also serve it with ketchup or your favorite dipping sauce on the side for added flavor.
how to store Tater Tot Casserole
If you have leftovers, let the casserole cool completely before covering it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply place it in the oven or microwave until warmed through.
tips to make Tater Tot Casserole
- For extra flavor, try adding onions or garlic to the beef while cooking.
- You can use different types of cheese, like mozzarella or pepper jack, for a twist on the classic recipe.
- If you like your casserole a bit spicier, consider adding jalapeños or hot sauce to the beef mixture.
variation
You can easily make this recipe vegetarian by substituting ground beef with black beans or a plant-based meat alternative. Just make sure to season it well to bring out the flavors!
FAQs
Can I use fresh tater tots instead of frozen?
Yes, but you may need to adjust the cooking time according to the package instructions.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and refrigerate it before baking. Just cover it tightly and bake it when you’re ready to serve.
How do I know when the casserole is done?
The casserole is done when the tater tots are golden brown on top and everything is heated through. You can check the internal temperature; it should reach at least 165 degrees F (74 degrees C).