Why Make This Recipe
Slow Cooker Asian Zing Chicken Noodles is a delicious and easy meal that brings the flavors of Asian cuisine into your home. Using a slow cooker means you can set it and forget it, allowing you to focus on other tasks while your meal cooks. This recipe is perfect for busy weeknights or cozy weekends, and it’s sure to please the whole family. With tender, shredded chicken coated in a sweet and spicy sauce, paired with fresh lo mein noodles, it’s a meal that combines great taste and convenience.
How to Make Slow Cooker Asian Zing Chicken Noodles
Ingredients:
- 1 (12 ounce) jar of Buffalo Wild Wings® Asian Zing Sauce
- 1.5 pounds boneless skinless chicken thighs
- 1 (16 ounce) package fresh lo mein noodles, cooked according to package directions
- 1 bunch green onions, sliced for garnish
Directions:
Place chicken thighs into a slow cooker. Pour the Asian Zing sauce over the chicken and cover the slow cooker with the lid. Cook on Low until the chicken is very tender, about 3 hours.
Once the chicken is cooked, use two forks to shred the chicken into large chunks.
Bring a large pot of salted water to a boil. Add the lo mein noodles and cook until tender with a bite, about 40 seconds to 3 minutes, or according to the package directions. Drain the noodles.
Place the prepared lo mein noodles into the crockpot with the shredded chicken and toss until everything is well combined.
Serve with freshly sliced green onions on top for added flavor and crunch.
How to Serve Slow Cooker Asian Zing Chicken Noodles
Enjoy this dish fresh from the slow cooker, garnished with sliced green onions. It pairs well with a side of steamed vegetables or an Asian-style salad for a complete meal. You can also serve it in bowls, letting everyone take as much as they like!
How to Store Slow Cooker Asian Zing Chicken Noodles
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the noodles and chicken in the microwave or on the stove until heated through. If the noodles seem dry, you can add a splash of water or additional sauce to bring back some moisture.
Tips to Make Slow Cooker Asian Zing Chicken Noodles
- For more flavor, marinate the chicken in the Asian Zing sauce for a couple of hours before cooking.
- If you like it spicy, feel free to add red pepper flakes to the sauce.
- Consider adding vegetables, such as bell peppers or snap peas, to the slow cooker for added nutrition and color.
Variation
You can swap out the chicken thighs for chicken breasts if you prefer a leaner option. Feel free to use different types of noodles like rice noodles or soba noodles for a different texture.
FAQs
1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just increase the cooking time in the slow cooker to about 4 to 5 hours on low.
2. What if I don’t have Asian Zing sauce?
You can make your own sauce by mixing soy sauce, honey, garlic, and a bit of sesame oil for a similar flavor profile.
3. Can this recipe be doubled?
Yes, you can double the recipe. Just make sure your slow cooker is large enough to accommodate all the ingredients. Cook time may remain the same, but check the chicken for doneness.