why make this recipe
Beef Stroganoff Sauce with Meatballs is a comforting dish that combines tender meatballs with a creamy and flavorful sauce. This recipe is easy to make and perfect for a family dinner. It brings together simple ingredients to create a rich flavor that everyone will enjoy. Plus, it can be served over noodles or rice, making it a versatile meal that satisfies.
how to make Beef Stroganoff Sauce with Meatballs
Ingredients:
- 0.5 teaspoon vegetable oil, or as needed
- 1 pound ground sirloin
- 0.5 small onion, chopped
- 0.33 cup dry bread crumbs
- 3 tablespoons Worcestershire sauce
- 1 egg
- salt and ground black pepper to taste
- 0.25 cup butter, divided
- 1 (16 ounce) package mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 (10.5 ounce) can beef broth
- 1 teaspoon ground mustard
- 0.33 cup sour cream
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with oil.
- In a bowl, combine ground sirloin, chopped onion, dry bread crumbs, Worcestershire sauce, egg, salt, and black pepper. Mix well.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the centers, about 15 minutes.
- While the meatballs are baking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced mushrooms and cook until soft, about 10 minutes. Push the mushrooms to one side of the skillet.
- In the same skillet, melt the remaining 2 tablespoons of butter. Whisk in the flour and cook until it starts to brown lightly. Then, whisk in the beef broth and ground mustard, bringing it to a boil.
- Add the meatballs to the skillet and cook until some of the sauce is absorbed, about 10 to 15 minutes. Off heat, stir in the sour cream until everything is combined.
how to serve Beef Stroganoff Sauce with Meatballs
Serve Beef Stroganoff Sauce with Meatballs over egg noodles, rice, or mashed potatoes for a complete meal. You can also garnish it with fresh parsley for added flavor and color.
how to store Beef Stroganoff Sauce with Meatballs
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
tips to make Beef Stroganoff Sauce with Meatballs
- Use lean ground beef to keep the meatballs tender yet healthy.
- Do not overmix the meatball mixture, or they may become tough.
- For extra flavor, add garlic or herbs to the sauce as it cooks.
variation
You can switch out the ground sirloin for ground turkey or chicken for a lighter option. You can also use different mushrooms, like portobello or shiitake, to change the taste.
FAQs
1. Can I use frozen meatballs instead of making my own?
Yes, frozen meatballs can be used in this recipe. Just cook them according to the package instructions and then add them to the sauce.
2. Can I substitute sour cream with something else?
If you don’t have sour cream, you can use plain yogurt or cream cheese for a similar creamy texture.
3. Is this recipe good for meal prep?
Yes! Beef Stroganoff Sauce with Meatballs is great for meal prep. It can be made in advance and stored in the fridge for easy reheating.