Why Make This Recipe
Spicy Shrimp Tortilla Soup with Zucchini Noodles is a delicious and healthy option that packs a punch. This soup brings together the warmth of spices with the freshness of shrimp and zucchini. It’s perfect for a cozy night in or a family dinner. Plus, it’s quick and easy to make, making it ideal for busy weeknights.
How to Make Spicy Shrimp Tortilla Soup with Zucchini Noodles
Ingredients:
- 1 zucchini
- 2 (14.5 ounce) cans petite diced tomatoes
- 1 (14.5 ounce) can low-sodium chicken broth
- 2 teaspoons chili powder
- 1 teaspoon crushed red pepper flakes
- 0.5 teaspoon dried Mexican oregano
- 0.25 teaspoon ground black pepper
- 1 pound uncooked medium shrimp, peeled and deveined
Directions:
- Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.
- Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.
- Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.
How to Serve Spicy Shrimp Tortilla Soup with Zucchini Noodles
Serve the soup warm in bowls. You can top it with some fresh cilantro, avocado slices, and a squeeze of lime for added flavor. Optional tortilla chips can be served on the side for some crunch.
How to Store Spicy Shrimp Tortilla Soup with Zucchini Noodles
Store any leftovers in an airtight container in the refrigerator. This soup will keep well for about 2 to 3 days. Reheat on the stove or microwave when you’re ready to enjoy it again.
Tips to Make Spicy Shrimp Tortilla Soup with Zucchini Noodles
- Make sure to not overcook the shrimp; they only need a few minutes to turn pink.
- If you like it extra spicy, add more crushed red pepper flakes or some hot sauce.
- You can use a vegetable peeler if you don’t have a spiralizer; just slice the zucchini into thin strips.
Variation
Feel free to customize this recipe! You can add other vegetables like bell peppers or corn, or use different types of seafood such as scallops or fish.
FAQs
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp. Just be sure to thaw them before adding to the soup.
Can I make this soup vegetarian?
Absolutely! You can skip the shrimp and use vegetable broth instead of chicken broth. Add more veggies like beans or corn for protein.
How can I make this soup thicker?
If you prefer a thicker soup, you can blend a portion of the soup and stir it back in, or add a bit of cornmeal to help thicken it.