Why Make This Recipe
Asian Ground Beef Noodle Bowls are a delicious and satisfying meal that’s quick to prepare. Packed with flavors from Asian sauces and fresh vegetables, this dish is perfect for busy weeknights. You can have a complete meal on your table in about 20 minutes. Plus, it’s a great way to enjoy ground beef in a different style, making it a hit for both kids and adults.
How to Make Asian Ground Beef Noodle Bowls
Ingredients:
1 pound ground beef 2 teaspoons green onion, white part only, thinly sliced 2.5 cups water 2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®) 1 (12 ounce) package frozen Asian vegetable medley 3 tablespoons hoisin sauce 2 tablespoons soy sauce 1 tablespoon Sriracha sauce 1 tablespoon brown sugar 1 tablespoon chopped fresh cilantro 0.5 teaspoon Chinese five-spice powder 0.25 teaspoon ground ginger 2 tablespoons green onions, green parts only, thinly sliced 2 teaspoons sesame seeds
Directions:
- Cook ground beef and the white part of green onions in a large skillet over medium-high heat until the meat is no longer pink and the onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
- In the same skillet, add water, ramen noodles, and frozen vegetables. Bring to a boil and cook until the noodles are tender, about 3 to 5 minutes.
- Meanwhile, in a small bowl, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice powder, and ground ginger. Stir until the sauce is well mixed.
- Return the meat to the skillet, add the sauce, and stir until everything is heated through, about 2 minutes. Serve topped with green onions and sesame seeds.
How to Serve Asian Ground Beef Noodle Bowls
Serve these noodle bowls warm in deep bowls. You can top them with extra green onions or sesame seeds for added flavor and garnish. Pair with chopsticks and a spoon to enjoy the broth and noodles.
How to Store Asian Ground Beef Noodle Bowls
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stove over medium heat until warmed through. If the noodles get too thick, you can add a splash of water to loosen them up.
Tips to Make Asian Ground Beef Noodle Bowls
- Make sure to use lean ground beef to reduce excess grease.
- Feel free to add other vegetables like bell peppers, carrots, or broccoli according to your taste.
- Adjust the spice level by adding more or less Sriracha depending on your preference.
Variation
You can swap ground beef for ground turkey or chicken for a lighter option. Alternatively, for a vegetarian version, use tofu and vegetable broth instead of beef.
FAQs
1. Can I use other types of noodles instead of ramen?
Yes, you can use udon noodles or any other quick-cooking noodles you like. Just follow the cooking instructions for those noodles.
2. How can I make it gluten-free?
Use gluten-free soy sauce and rice noodles instead of ramen. This way, you can enjoy a gluten-free version of the dish.
3. Can I freeze the leftovers?
Yes, you can freeze the noodle bowls. However, the texture of the noodles may change after freezing. It’s best to eat them fresh if possible.