Why Make This Recipe
Pumpkin Spice Hot Chocolate is the perfect drink to warm you up on cool days. It blends the rich, creamy taste of hot chocolate with the delightful flavors of pumpkin and spices, making it a cozy treat for the fall and winter seasons. Whether you’re enjoying a cozy night in or celebrating a seasonal gathering, this drink is sure to bring comfort and joy to your taste buds!
How to Make Pumpkin Spice Hot Chocolate
Ingredients:
0.5 cup milk
0.33333334326744 cup heavy whipping cream
0.25 cup milk chocolate chips
1 teaspoon cocoa powder
1.5 teaspoons pumpkin puree
0.25 teaspoon pumpkin pie spice
0.25 cup whipped cream
1 pinch ground cinnamon
1 pinch ground nutmeg
Directions:
Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice.
Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle with cinnamon and nutmeg.
How to Serve Pumpkin Spice Hot Chocolate
Serve your Pumpkin Spice Hot Chocolate in a cozy mug. You can enjoy it as is or pair it with some delicious cookies or pastries for a delightful snack. It’s also perfect for holiday gatherings, making it a festive centerpiece for your beverage table. Don’t forget to add extra sprinkles of cinnamon and nutmeg for that finishing touch!
How to Store Pumpkin Spice Hot Chocolate
If you have any leftover Pumpkin Spice Hot Chocolate, let it cool completely before storing. Place it in an airtight container in the refrigerator. It should last for about 2 to 3 days. When you’re ready to enjoy it again, warm it up on the stove or in the microwave.
Tips to Make Pumpkin Spice Hot Chocolate
- Choose the Right Chocolate: Use good quality milk chocolate chips for a richer taste.
- Pumpkin Puree: Make sure to use real pumpkin puree for the best flavor. Avoid pumpkin pie filling as it contains added sugars and spices.
- Adjust the Sweetness: Feel free to add a bit of sugar or a sweetener of your choice if you like your hot chocolate sweeter.
- Experiment with Toppings: Try adding crushed graham crackers or marshmallows for fun toppings!
Variation
For a vegan version, substitute the milk and cream with almond milk or oat milk and use dairy-free chocolate chips. You can also sweeten it with maple syrup instead of sugar.
FAQs
Can I make this ahead of time?
Yes, you can make it ahead and store it in the refrigerator. Just reheat it when you’re ready to enjoy!
Can I use unsweetened cocoa powder?
Yes, if you prefer a less sweet drink, you can use unsweetened cocoa powder and adjust the sweetness to your liking.
What can I use instead of pumpkin puree?
You can use butternut squash puree or any other similar squash puree, but pumpkin is the most common choice for this recipe.