why make this recipe
Pumpkin Spice Coffee is a cozy drink perfect for chilly mornings or as an afternoon pick-me-up. It combines the rich flavor of coffee with warm spices like cinnamon and allspice, creating a delightful taste that reminds us of fall. Making this drink at home is easy, and you can adjust it to suit your taste. Whether you want a little sweetness or a creamy texture, this recipe allows you to customize your own cup of comfort.
how to make Pumpkin Spice Coffee
Ingredients :
0.25 cup ground coffee
1 teaspoon ground allspice
0.5 teaspoon ground cinnamon
4 cups water
2 teaspoons half-and-half cream, or to taste
1 teaspoon white sugar, or to taste
Directions :
-Mix ground coffee, allspice, and cinnamon together in a small bowl; add to the filter of a drip coffee maker. Pour 4 cups water into the coffee maker and turn on machine. Pour into 2 cups when coffee finishes dripping; stir in cream and sugar.
how to serve Pumpkin Spice Coffee
Serve your Pumpkin Spice Coffee hot in your favorite mug. For an extra touch, you can top it with whipped cream and a sprinkle of cinnamon. This drink is great for sharing with friends or enjoying alone while you relax.
how to store Pumpkin Spice Coffee
If you have leftover Pumpkin Spice Coffee, store it in the refrigerator in a sealed container. It will stay fresh for up to 2 days. When you want to enjoy it again, simply reheat it on the stove or in the microwave. You may want to add a little more cream or sugar to enhance the flavor again.
tips to make Pumpkin Spice Coffee
- Use freshly ground coffee for the best flavor.
- Adjust the spices to your liking; if you love cinnamon, add a bit more!
- Experiment with different types of cream, such as whole milk or oat milk, for a different texture.
- Make a larger batch by doubling the ingredients if serving guests.
variation
Try adding a splash of vanilla extract or a few drops of pumpkin syrup for a more intense pumpkin flavor. For a cold version, you can also make Pumpkin Spice Iced Coffee by brewing the coffee and letting it cool, then pouring it over ice.
FAQs
1. Can I use instant coffee instead of ground coffee?
Yes, you can use instant coffee. Just mix it with hot water and add the spices directly.
2. Can I make this recipe dairy-free?
Absolutely! You can use almond milk, soy milk, or any other non-dairy cream as a substitute for half-and-half.
3. How can I make this drink sweeter?
If you prefer a sweeter coffee, just add more sugar to taste or try using flavored syrups.