Iced Pumpkin Spice Macchiato with espresso, pumpkin, and spice flavors

Iced Pumpkin Spice Macchiato

by

why make this recipe

The Iced Pumpkin Spice Macchiato is a delightful drink that gives you the warm flavors of fall, even in warmer weather. It’s a perfect blend of pumpkin sweetness and espresso kick. This drink is easy to make and a hit with both coffee lovers and those who enjoy seasonal flavors. Whether you’re looking for a refreshing afternoon pick-me-up or a cozy treat on a sunny day, this macchiato is sure to satisfy your cravings.

how to make Iced Pumpkin Spice Macchiato

Ingredients :

0.5 cup ice cubes, or as needed
0.5 cup 2% milk
1.5 tablespoons pumpkin spice syrup (such as Torani®)
1.5 tablespoons vanilla-flavored syrup (such as Torani®)
2 (1.25 ounce) shots brewed espresso
whipped cream (optional)
Ghirardelli® caramel sauce (optional)

Directions :

  • Fill a cup halfway with ice cubes. Pour milk on top.
  • Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.

how to serve Iced Pumpkin Spice Macchiato

Serve your Iced Pumpkin Spice Macchiato in a tall, clear glass to show off the beautiful layers. Add a straw for easy sipping, and don’t forget the whipped cream and caramel drizzle for an extra touch of sweetness. Enjoy it on its own or with a light snack to make it a perfect treat.

how to store Iced Pumpkin Spice Macchiato

This macchiato is best enjoyed fresh, but if you have leftovers, you can store it in the refrigerator for a short time. Keep it in an airtight container to maintain its flavor. When you’re ready to drink it again, just give it a good stir. However, the ice will melt, so it might not taste as good as it did when freshly made.

tips to make Iced Pumpkin Spice Macchiato

  1. For a stronger coffee flavor, brew your espresso shots using a strong roast.
  2. If you want extra pumpkin flavor, consider adding a bit of pumpkin puree along with the syrups.
  3. Experiment with different types of milk, like almond or oat milk, for a different taste and texture.
  4. Adjust the amount of syrups to suit your sweetness preference.
  5. For an added spice touch, sprinkle some cinnamon on top of the whipped cream.

variation

You can switch up the classic Iced Pumpkin Spice Macchiato by using chai tea instead of espresso for a chai pumpkin version. Simply brew your favorite chai tea and combine it with the syrups and milk. This variation offers a different spice profile while still being refreshing.

FAQs

  1. Can I use decaf espresso for this recipe?
    Yes, you can use decaf espresso if you want to enjoy the flavors without the caffeine kick.

  2. Is it possible to make this drink vegan?
    Absolutely! Use a plant-based milk like almond, coconut, or oat milk, and ensure the syrups are vegan-friendly.

  3. Can I make the pumpkin spice syrup at home?
    Yes, you can make your own syrup by combining sugar, water, pumpkin puree, and pumpkin spice on the stovetop until you have a syrup-like consistency.

Leave a Comment