why make this recipe
Making your own coffee creamer at home allows you to control the ingredients and customize the flavors. Pumpkin spice is a favorite in the fall, and by making it yourself, you get a rich and creamy treat without any preservatives. Plus, it’s easy to make and can add a delightful twist to your daily coffee routine.
how to make Homemade Coffee Creamer (Pumpkin Spice)
Ingredients :
14 ounces heavy whipping cream, divided
0.25 cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
Directions :
Whisk 4 ounces of cream, maple syrup, pumpkin purée, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat the pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until it is heated through and completely blended, which should take about 1 to 3 minutes.
Pour the remaining 10 ounces of cream, the pumpkin mixture, and the sweetened condensed milk into a container. Cover with a lid and shake until everything is completely mixed. Store in the refrigerator.
how to serve Homemade Coffee Creamer (Pumpkin Spice)
To serve, simply add a few tablespoons of your homemade pumpkin spice coffee creamer to your brewed coffee. Stir well and enjoy the cozy flavors. You can also drizzle it over a hot cup of cocoa or use it in your favorite baked goods as a sweet treat.
how to store Homemade Coffee Creamer (Pumpkin Spice)
Keep your homemade coffee creamer in an airtight container in the refrigerator. It should last for about one week. Give it a good shake before each use, as the ingredients may separate over time.
tips to make Homemade Coffee Creamer (Pumpkin Spice)
- Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling, which contains added sugars and spices.
- Adjust the pumpkin pie spice according to your taste if you want a stronger or milder flavor.
- For easier mixing, combine the ingredients when the heavy cream is at room temperature.
variation
You can try adding different flavors to your creamer, such as cinnamon or nutmeg, for a twist on the classic pumpkin spice. You could even swap pumpkin puree for other flavors like maple or vanilla for different seasonal flavors.
FAQs
Can I use half-and-half instead of heavy cream?
Yes, you can! Using half-and-half will result in a lighter creamier texture, so feel free to adjust based on your preference.
Is this coffee creamer gluten-free?
Yes, all the ingredients mentioned in this recipe are gluten-free, making it suitable for those with gluten sensitivity.
Can I make this without sweetened condensed milk?
Yes, but the sweetened condensed milk adds creaminess and sweetness. If you want to skip it, increase the maple syrup slightly to maintain sweetness.