Why Make This Recipe
Pumpkin Pie Muffins are a delightful treat that combines the flavors of traditional pumpkin pie with the convenience of a muffin. They’re perfect for breakfast, a snack, or even a dessert. These muffins are soft, moist, and packed with warm spices, making them a wonderful choice for fall or anytime you crave a little seasonal comfort. Plus, they are easy to make and can be enjoyed by the whole family!
How to Make Pumpkin Pie Muffins
Ingredients:
- 1.5 cups whole wheat flour
- 1.5 cups all-purpose flour
- 5 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1.5 teaspoons salt
- 1 (30 ounce) can pumpkin pie filling (such as Libby’s®)
- 3 cups white sugar, or more to taste
- 0.5 cup vegetable oil
- 0.5 cup water
- 4 large eggs
Directions:
Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl.
In a separate bowl, whisk the pumpkin pie filling, sugar, oil, water, and eggs together until just mixed.
Stir the flour mixture into the pumpkin mixture about 1/4 cup at a time until the batter is just combined.
Fill muffin cups with batter just below the brims.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Cool muffins on a wire rack.
How to Serve Pumpkin Pie Muffins
These muffins are best served warm or at room temperature. You can enjoy them plain, or spread a little butter on top for added flavor. They pair well with coffee or tea, making them a great choice for breakfast or brunch!
How to Store Pumpkin Pie Muffins
To store your muffins, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.
Tips to Make Pumpkin Pie Muffins
- Make sure to mix the dry and wet ingredients separately before combining to get a better texture.
- Don’t overmix the batter; mix until just combined for light and fluffy muffins.
- Feel free to adjust the amount of sugar to your taste if you prefer sweeter or less sweet muffins.
Variation
You can add nuts or chocolate chips to the batter for extra flavor and texture. Pecans or walnuts would pair wonderfully with the spices. If you want to give a twist, try adding some dried cranberries or raisins for a different bite!
FAQs
1. Can I use fresh pumpkin instead of pumpkin pie filling?
Yes, you can use fresh pumpkin. Just make sure to cook and puree the pumpkin before adding it to the recipe.
2. Can I substitute the flours?
Yes, you can use all-purpose flour only, or replace some of the flour with almond flour for a gluten-free option.
3. How do I know when the muffins are done baking?
You can check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are ready!