Why Make This Recipe
Making your own pumpkin spice latte at home is a fun and rewarding experience. Not only do you get to enjoy a warm, delicious drink, but you also control the ingredients. This means you can adjust the flavors to your liking, skip out on any extras you don’t want, and save some money compared to buying one at a coffee shop. This recipe is easy to follow, and you can impress your friends and family with your barista skills!
How to Make Homemade Pumpkin Spice Latte
Ingredients:
- 2 tablespoon pumpkin purée
- ½ teaspoon pumpkin pie spice (plus more for serving)
- 1 ½ tablespoon cane sugar
- 1 tablespoon vanilla extract
- 2 cups milk (warmed)
- ½ cup strong coffee or espresso
- Whipped cream (for serving)
Directions:
- Using a high-speed blender, add all the ingredients except for the coffee: pumpkin purée, pumpkin pie spice, cane sugar, vanilla extract, and milk.
- Blend until smooth and consistent.
- Pour the hot coffee into the blender and blend again until all is mixed together – this should take about 2 minutes total.
- Pour the latte into two cups.
- Garnish with whipped cream and a sprinkle of pumpkin spice, if desired.
How to Serve Homemade Pumpkin Spice Latte
Serve your homemade pumpkin spice latte hot in your favorite coffee cups. You can top it with whipped cream for that extra touch and sprinkle a bit more pumpkin pie spice on top. If you’re feeling fancy, add a cinnamon stick or drizzle of caramel for added flavor.
How to Store Homemade Pumpkin Spice Latte
If you have any leftovers, you can store your pumpkin spice latte in the fridge for up to 2 days. Make sure to transfer it to an airtight container. When you’re ready to enjoy it again, simply heat it up on the stove or in the microwave until warm.
Tips to Make Homemade Pumpkin Spice Latte
- Use homemade pumpkin purée for a fresher taste.
- Adjust the sweetness to your liking by adding more or less cane sugar.
- Experiment with different types of milk, like almond or oat milk, for a different flavor.
- For a stronger coffee taste, use espresso instead of regular coffee.
Variation
You can make a dairy-free version by using plant-based milk like almond, coconut, or oat milk. Additionally, add a shot of flavored syrup, such as caramel or vanilla, for a different twist.
FAQs
1. Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great for this recipe. Just make sure it’s 100% pumpkin without any added sugars or spices.
2. Can I make this latte cold?
Absolutely! Just blend everything with ice instead of warming the milk, and you’ll have a delicious iced pumpkin spice latte.
3. How can I make this vegan?
To make this recipe vegan, simply use plant-based milk and skip the whipped cream, or use a dairy-free alternative.