Why Make This Recipe
The Pumpkin Spice Latte is a delightful drink that warms you up and brings the comfort of the fall season right into your home. It’s perfect for chilly mornings or cozy afternoons. Making it at home saves money and allows you to adjust the flavors to your liking. Plus, the delicious blend of pumpkin spice and creamy milk makes it hard to resist!
How to Make Pumpkin Spice Latte
Ingredients:
- 2 tablespoons pumpkin puree
- 1½ tablespoons granulated sugar
- ½ teaspoon pumpkin pie spice
- ½ cup (4 fl oz/120 ml) brewed coffee
- ½ cup (4 fl oz/120 ml) whole milk (or any milk of your choice)
Directions:
- In a small saucepan, add all of your ingredients and stir to combine.
- Over medium heat, bring the mixture to a simmer while stirring, about 5 minutes.
- Take the saucepan off the heat and pour into your mug.
- Decorate with freshly whipped cream and a sprinkle of pumpkin pie spice or cinnamon.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
How to Serve Pumpkin Spice Latte
Serve your Pumpkin Spice Latte in a cozy mug, topped with whipped cream and a dusting of pumpkin pie spice or cinnamon. It pairs wonderfully with your favorite pastry or cookie, making it a perfect treat for yourself or to share with friends.
How to Store Pumpkin Spice Latte
If you have any leftovers, place them in an airtight container in the fridge. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply heat it back up on the stove or in the microwave.
Tips to Make Pumpkin Spice Latte
- Use fresh pumpkin puree for a richer flavor.
- Adjust the sugar to your taste; you can use honey or maple syrup if you prefer.
- Experiment with different types of milk like almond or oat milk for a dairy-free option.
Variation
You can switch things up by adding flavored syrups like vanilla or caramel. If you enjoy more spice, add an extra pinch of pumpkin pie spice.
FAQs
Can I use pre-made coffee?
Yes, you can use brewed coffee from a coffee maker or leftover coffee from the day before.
What can I use instead of pumpkin puree?
If you don’t have pumpkin puree, you can use butternut squash puree or another winter squash.
How can I make it a cold drink?
For an iced version, brew the coffee and let it cool. Mix all the ingredients in a blender with ice for a refreshing iced Pumpkin Spice Latte.