why make this recipe
Everyone loves a warm drink on a cozy day, and the Pumpkin Spice Latte is a classic favorite. Making your own version at home not only saves money but also lets you use fresh ingredients. This copycat recipe brings you the same comforting taste of the Starbucks treat, allowing you to enjoy it any time you like.
how to make Copycat Starbucks Pumpkin Spice Latte
Ingredients :
- 14 ounces sweetened condensed milk (not evaporated milk)
- 1/2 cup canned pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 shots freshly brewed espresso
- 2 Tablespoons pumpkin spice sauce
- 12 ounces milk (approximately)
- whipped cream
- pumpkin pie spice for garnish
Directions :
- Pumpkin Spice Sauce: In a small pot, mix together the sweetened condensed milk, pumpkin puree, and pumpkin pie spice. Heat over low until combined, stirring constantly. This is your pumpkin spice sauce.
- Pumpkin Spice Latte: Brew two shots of espresso. In a separate pot, heat the milk until warm, but do not boil. Once warm, froth the milk if you like a creamy texture.
- In a mug, add the pumpkin spice sauce and then pour in the shots of espresso. Top with the warm milk, mixing everything together well.
- Finish with a dollop of whipped cream and a sprinkle of pumpkin pie spice on top.
how to serve Copycat Starbucks Pumpkin Spice Latte
Serve your Pumpkin Spice Latte warm in your favorite coffee mug. It’s perfect for sipping on cool autumn days or whenever you need a sweet caffeine boost.
how to store Copycat Starbucks Pumpkin Spice Latte
If you have any leftover pumpkin spice sauce, store it in an airtight container in the refrigerator. It should last up to one week. To reheat, warm it gently on the stove or in the microwave before using it again.
tips to make Copycat Starbucks Pumpkin Spice Latte
- For a richer flavor, consider using whole milk.
- You can adjust the sweetness by adding more or less sweetened condensed milk.
- For a festive touch, try adding a sprinkle of nutmeg or cinnamon along with the pumpkin pie spice.
variation
For a dairy-free version, substitute regular milk with almond or oat milk. You can also replace the sweetened condensed milk with coconut cream for a different taste.
FAQs
Can I make this recipe without espresso?
Yes, you can use strong brewed coffee instead of espresso if you don’t have an espresso machine.
Is canned pumpkin puree the same as pumpkin pie filling?
No, canned pumpkin puree is pure pumpkin, while pumpkin pie filling has added sugars and spices. Make sure to use puree for the best results.
Can I make this recipe iced?
Absolutely! Prepare the pumpkin spice sauce and espresso, then let them cool. Combine with cold milk and ice for a refreshing iced version.