why make this recipe
Making a Copycat Starbucks Pumpkin Frappuccino at home is a fun and easy way to enjoy your favorite fall drink any time of the year. You can control the ingredients and sweetness, making it a healthier option than the store-bought version. Plus, the warm flavors of pumpkin, cinnamon, and nutmeg are perfect for cozy vibes.
how to make Copycat Starbucks Pumpkin Frappuccino
Ingredients:
- 1 cup cold brew or brewed strong coffee (decaf works too)
- 1/3 cup pumpkin puree from a can (make sure the only ingredient on the can is pumpkin)
- 1 cup milk of choice (whole, 2%, and almond milk work well)
- 2 tbsp maple syrup or agave
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 to 1-1/2 tbsp sugar of choice (use a no-calorie sweetener if preferred, starting with one small packet)
- 2 cups ice
- 2 tbsp whipped cream for topping
- Cinnamon to sprinkle on top
Directions:
- In a blender, add the ice, coffee, and milk first. Pulse the blender to break up the ice a little. Then blend for just a second or two.
- Add the rest of the ingredients except for the whipped cream and extra cinnamon. Blend until smooth and creamy. If needed, adjust the consistency by adding more ice or milk. Taste for sweetness, and add a little more maple syrup or sugar if desired.
how to serve Copycat Starbucks Pumpkin Frappuccino
Serve the frappuccino in a tall glass and top it with whipped cream. Sprinkle a little cinnamon on top for that extra special touch. You can also add a cute straw or a fall-themed garnish for a more festive look.
how to store Copycat Starbucks Pumpkin Frappuccino
If you have leftovers, store them in an airtight container in the fridge for up to one day. When you’re ready to enjoy it again, you may need to blend it again to revive the texture.
tips to make Copycat Starbucks Pumpkin Frappuccino
- Use fresh, high-quality pumpkin puree for the best flavor.
- Feel free to experiment with different types of milk for a unique twist.
- You can adjust the sweetness according to your taste preferences.
- For an extra treat, add a drizzle of caramel syrup on top before serving.
variation
You can customize this recipe by adding chocolate syrup for a mocha pumpkin frappuccino or swapping out vanilla extract for another flavor, like almond extract.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, but make sure to cook and blend the fresh pumpkin until it’s smooth. Canned pumpkin is more convenient and ensures a creamy texture.
What milk alternatives can I use?
You can use almond milk, oat milk, soy milk, or coconut milk. Each will give the drink a different flavor.
How can I make this drink vegan?
Simply use plant-based milk and substitute maple syrup or agave for any sweeteners. The whipped cream can be replaced with a dairy-free option.