Why Make This Recipe
The Pumpkin Cream Cold Brew with Pumpkin Cold Foam is a delightful treat, especially for fall lovers and coffee enthusiasts. It combines the rich, smooth flavors of cold brew coffee with creamy pumpkin goodness and aromatic spices. This drink is not only delicious but also easy to make at home, allowing you to enjoy a seasonal favorite without needing to step into a café.
How to Make Pumpkin Cream Cold Brew with Pumpkin Cold Foam
Ingredients:
- 1 cup oat milk or dairy-free heavy whip
- 1 1/2 tbsp. pumpkin puree
- 1 tbsp. maple syrup
- 1 tsp. pumpkin spice or cinnamon
- 1 tsp. vanilla extract
- Pinch of salt
- 1 cup cold brew coffee
- Handful of ice
- Sprinkle of pumpkin spice
Directions:
- In a small jar, combine the oat milk (or dairy-free heavy whip), pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and salt.
- Use a hand-held frother to mix the ingredients until they are well combined and frothy.
- You can refrigerate this mixture or use it right away.
- In a glass filled with ice, pour your favorite cold brew coffee.
- Top the cold brew with the pumpkin cold foam.
- Lightly stir and finish with a sprinkle of pumpkin spice for extra flavor.
How to Serve Pumpkin Cream Cold Brew with Pumpkin Cold Foam
Serve your Pumpkin Cream Cold Brew in a clear glass to showcase the beautiful layers of coffee and foam. This drink is perfect for breakfast or as an afternoon pick-me-up. You can garnish it with a sprinkle of pumpkin spice or even a drizzle of maple syrup for added sweetness.
How to Store Pumpkin Cream Cold Brew with Pumpkin Cold Foam
If you have leftover pumpkin cold foam, you can store it in the refrigerator for up to two days. Just remember to give it a quick froth before you use it again to regain its creamy texture. Cold brew coffee can also be stored in an airtight container in the fridge for up to one week.
Tips to Make Pumpkin Cream Cold Brew with Pumpkin Cold Foam
- Use fresh pumpkin puree for a more natural flavor, but canned pumpkin works well too.
- Adjust the sweetness by increasing or decreasing the maple syrup based on your taste preference.
- Experiment with different types of milk, such as almond or coconut, to find your perfect creaminess level.
Variation
Feel free to play around with different spices. If you love chai, adding a dash of chai spice can give your drink an interesting twist. You can also make a pumpkin spice latte version by heating the milk instead of frothing it cold.
FAQs
1. Can I use regular milk instead of oat milk?
Yes, you can use any type of milk you like, including whole, skim, or almond milk.
2. Is pumpkin puree the same as pumpkin pie filling?
No, pumpkin puree is just pureed pumpkin, while pumpkin pie filling has added sugars and spices.
3. Can I make this drink vegan?
Yes, by using oat milk and ensuring your maple syrup is pure and not mixed with any animal products, this drink can easily be vegan!