why make this recipe
Making your own Pumpkin Spice Latte at home is a great way to enjoy this popular seasonal drink without the coffee shop price. It’s easy to prepare and allows you to control the ingredients and sweetness to your taste. Plus, you can savor the delicious flavors of pumpkin, maple, and warm spices whenever you like!
how to make Pumpkin Spice Latte
Ingredients:
- 2 shots espresso or ½ cup cold brew or strongly brewed coffee
- 1 cup milk (any kind)
- 3 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- Heaping ¼ teaspoon pumpkin pie spice (plus more for dusting)
- Pinch sea salt
- Whipped cream (for topping, optional)
- Cinnamon sticks (for garnish, optional)
Directions:
- In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt.
- Whisk over low heat until all ingredients are well combined and warmed through.
- Pour into a mug.
- If desired, top with whipped cream and a dusting of pumpkin pie spice. You can also garnish with cinnamon sticks.
how to serve Pumpkin Spice Latte
Serve your Pumpkin Spice Latte hot in a cozy mug. The whipped cream on top adds a nice touch, making it a perfect treat for chilly days. You can enjoy it with a slice of pumpkin pie or a cozy blanket for the ultimate fall experience.
how to store Pumpkin Spice Latte
If you have leftover Pumpkin Spice Latte, you can store it in the fridge in an airtight container for up to 2 days. When you are ready to enjoy it again, simply reheat it on the stove or in the microwave. Just give it a good stir before serving.
tips to make Pumpkin Spice Latte
- Use freshly brewed espresso or strong coffee for the best flavor.
- Adjust the sweetness by adding more or less maple syrup based on your preference.
- Experiment with different types of milk, such as almond or oat milk, for a unique twist.
- Don’t skip the pumpkin pie spice; it’s what gives the latte its signature fall flavor.
variation
You can easily customize your Pumpkin Spice Latte by adding a flavored syrup, like vanilla or caramel, for an extra layer of sweetness. You can also switch things up by using a non-dairy milk option to suit your diet.
FAQs
Can I use canned pumpkin instead of fresh?
Yes, you can use canned pumpkin puree, which is convenient and still delicious!
What if I don’t have espresso?
You can use strongly brewed coffee or cold brew as a substitute for espresso in this recipe.
Is the whipped cream necessary?
No, the whipped cream is optional. You can enjoy the latte without it, or even use a dairy-free whipped cream if you prefer.
Can I make this ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat when you’re ready to drink!
Can I make this a cold drink?
Absolutely! You can blend the ingredients with ice for a refreshing iced Pumpkin Spice Latte. Enjoy!