Why Make This Recipe
Making a Copycat Starbucks Pumpkin Spice Latte at home gives you the chance to enjoy this seasonal favorite any time you want. You can control the ingredients, customize the sweetness, and avoid any additives. Plus, it’s a fun and cozy activity that brings the warm flavors of fall right to your kitchen!
How to Make Copycat Starbucks Pumpkin Spice Latte
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 tsp. pumpkin spice
- 1/4 cup pumpkin sauce
- 2 oz. espresso
- 8 oz. milk (whole, 2%, or non-dairy)
- Whipped cream and cinnamon (to garnish)
Directions
Pumpkin Sauce: In a small bowl, mix together the pumpkin puree, sugar, and pumpkin spice until well combined. This will create your pumpkin sauce.
Brew Espresso: Prepare your espresso using an espresso machine, stovetop, or any method you prefer.
Heat the Milk: In a small saucepan, heat the milk over medium heat. Stir gently but do not let it boil.
Combine: In a large mug, add the brewed espresso, and stir in the pumpkin sauce. Pour the hot milk over the espresso mixture while stirring.
Serve: Top with whipped cream and a sprinkle of cinnamon for an extra touch of spice.
How to Serve Copycat Starbucks Pumpkin Spice Latte
Serve your Copycat Starbucks Pumpkin Spice Latte warm in your favorite mug. It pairs perfectly with a slice of pumpkin bread or a cozy blanket for an enjoyable treat!
How to Store Copycat Starbucks Pumpkin Spice Latte
If you have leftover pumpkin sauce, store it in an airtight container in the refrigerator for up to a week. When you’re ready to use it, just reheat and mix with fresh espresso and milk. Do not store the prepared latte as it is best served fresh.
Tips to Make Copycat Starbucks Pumpkin Spice Latte
- For a creamier texture, use whole milk or even cream.
- If you prefer a sweeter drink, feel free to add more sugar to taste.
- For a stronger pumpkin flavor, increase the amount of pumpkin puree.
Variation
You can make a Pumpkin Spice Iced Latte by preparing the latte as outlined above, but using cold milk instead of heated milk. Add ice to the glass before pouring the latte over it.
FAQs
1. Can I use pumpkin pie filling instead of pumpkin puree?
Yes, you can use pumpkin pie filling, but it usually contains added spices and sugar. Adjust the sweetness accordingly.
2. Is there a dairy-free option for this latte?
Absolutely! You can use almond milk, oat milk, or any non-dairy milk of your choice to make a dairy-free version.
3. How do I make this latte stronger?
You can double the amount of espresso or add an extra shot if you want a stronger coffee flavor in your latte.