Why Make This Recipe
Making Starbucks Pumpkin Spice Cold Brew at home is a great way to enjoy a seasonal favorite without the café line. It’s quick, allows for customization, and can be made for a fraction of the cost. This delicious drink is perfect for chilly mornings or cozy evenings, bringing the warm flavors of fall right to your kitchen.
How to Make Starbucks Pumpkin Spice Cold Brew
Ingredients:
- 2 cups cold brew coffee
- 2 tbsp maple syrup (optional)
- ½ cup heavy cream
- 3 tbsp pumpkin puree
- 2 tbsp maple syrup
- ½ tsp pumpkin pie spice
- ½ tsp vanilla extract
Directions:
- Add a handful of ice into 2 tall glasses. Pour 1 cup of cold brew into each glass. Add 1 tbsp of maple syrup to each glass (if using) and stir.
- Make the pumpkin cold foam by adding heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract to a high-speed blender. Blend on high for 30-45 seconds until foamy.
- Divide the pumpkin cold foam equally between each glass of cold brew, pouring it over the top. Serve!
How to Serve Starbucks Pumpkin Spice Cold Brew
Serve your homemade Starbucks Pumpkin Spice Cold Brew in tall glasses, topped with the delicious pumpkin cold foam. You can sprinkle a little extra pumpkin pie spice on top for a nice touch. This drink is delightful on its own or paired with a sweet treat, like a muffin or a cookie.
How to Store Starbucks Pumpkin Spice Cold Brew
If you have leftover cold brew, it can be stored in the refrigerator for up to 2 days. Make sure it’s in a sealed container. The pumpkin cold foam is best when made fresh, so try to prepare only as much as you need for each serving.
Tips to Make Starbucks Pumpkin Spice Cold Brew
- Use high-quality cold brew coffee for the best flavor.
- Adjust the sweetness by adding more or less maple syrup to your taste.
- For a lighter version, consider using half and half instead of heavy cream.
- Experiment with different types of milk, such as almond or oat milk, for a dairy-free option.
Variation
You can easily customize this recipe by adding other flavors like caramel or using different spices like cinnamon for a unique twist.
FAQs
Can I use store-bought cold brew?
Yes, store-bought cold brew can save time and still taste great.
Is this recipe vegan?
To make it vegan, use a plant-based cream alternative and skip the heavy cream.
Can I make this drink ahead of time?
While the cold brew can be made ahead, the pumpkin cold foam is best fresh for a fluffy texture.