Why Make This Recipe
Taffy Apple Salad is a delightful combination of flavors and textures, making it a popular choice for gatherings and family dinners. With its sweet and creamy base, crunchy peanuts, and tart apples, this dish is both satisfying and refreshing. It’s also easy to make and can be prepared ahead of time, saving you time on busy days.
How to Make Taffy Apple Salad
Ingredients:
- 2.5 cups miniature marshmallows
- 1 (15 ounce) can pineapple chunks – drained with juice reserved
- 0.5 cup white sugar
- 1 egg, beaten
- 1.5 tablespoons distilled white vinegar
- 1 tablespoon all-purpose flour
- 1.5 cups roasted Spanish peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 tart apples – peeled, cored and chopped
Directions:
- Combine marshmallows and pineapple chunks in a medium bowl. Cover and refrigerate for 8 hours to overnight.
- Stir together reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook and stir until the sauce thickens. Transfer this sauce to a second medium bowl; cover and refrigerate for 8 hours to overnight.
- Combine the chilled marshmallow mixture and sauce in a large serving bowl. Stir in peanuts, whipped topping, and chopped apples until well combined. Cover and refrigerate until serving time.
How to Serve Taffy Apple Salad
Serve Taffy Apple Salad chilled for a refreshing treat. It makes a great side dish for meals or a tasty dessert. You can scoop it into individual bowls or serve it in a large bowl for everyone to help themselves.
How to Store Taffy Apple Salad
Store any leftover Taffy Apple Salad in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Just give it a good stir before serving again.
Tips to Make Taffy Apple Salad
- Ensure your apples are freshly chopped to maintain their crunch.
- You can use different types of nuts if you prefer. Almonds or pecans will work well.
- Adjust the sweetness by adding more or less sugar based on your taste.
Variation
You can add other fruits, such as grapes or bananas, for a twist on the classic recipe.
FAQs
1. Can I make Taffy Apple Salad ahead of time?
Yes, this salad is perfect for making ahead of time. Just prepare it the day before and store it in the fridge until you’re ready to serve.
2. Can I use sugar substitutes?
Yes, you can use sugar substitutes if you prefer to reduce sugar intake. Just follow the conversion according to the product’s instructions.
3. What can I replace the eggs with for a vegan option?
For a vegan option, you can replace the egg with ground flaxseed mixed with water (1 tablespoon ground flaxseed + 2.5 tablespoons water equals one egg) or use a store-bought egg substitute.