Why Make This Recipe
Apple and Zucchini Salad is a fresh and tasty dish that combines the sweetness of apples with the crunchiness of zucchini. It’s perfect for a light meal or as a side dish for your favorite main course. This salad is not only delicious but also healthy, making it a great option for anyone looking to eat better.
How to Make Apple and Zucchini Salad
Ingredients :
1 pound zucchini, diced
3 apples, diced
0.5 green bell pepper, diced
0.5 red onion, chopped
0.33333334326744 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon white sugar
1 teaspoon dried basil
0.75 teaspoon salt
0.25 teaspoon ground black pepper
Directions :
- Combine zucchini, apples, bell pepper, and onion in a serving bowl.
- Whisk together oil, vinegar, sugar, basil, salt, and black pepper in a small bowl until well combined; drizzle over zucchini-apple mixture. Toss to coat.
How to Serve Apple and Zucchini Salad
Serve this salad chilled or at room temperature. It works well as a light lunch or a refreshing side dish with dinner. You can also add a sprinkle of cheese on top for extra flavor.
How to Store Apple and Zucchini Salad
Keep any leftovers in an airtight container in the refrigerator. It will stay fresh for up to two days. The salad may become a bit soggy if stored too long, so it’s best to eat it soon after making.
Tips to Make Apple and Zucchini Salad
- Use fresh ingredients for the best flavor.
- Experiment with different types of apples to change the taste.
- Add nuts or seeds for an extra crunch.
Variation (If Any)
You can change up this salad by adding other vegetables like carrots or cucumbers. For a bit of protein, try adding cooked chicken or chickpeas.
FAQs
1. Can I prepare the salad in advance?
Yes, you can prepare the salad a few hours in advance, but it is best eaten the same day to enjoy the crispness of the vegetables.
2. Is there a way to make this salad vegan?
Yes, the salad is naturally vegan as it doesn’t contain any animal products.
3. What kind of apples should I use?
You can use any kind of apple you like, but sweeter varieties like Fuji or Honeycrisp work well in this salad.