why make this recipe
Candy Apple Salad is a delightful dessert that combines the crispness of Granny Smith apples with a creamy and sweet dressing. It’s a fun way to enjoy the flavor of candy apples without the mess! This salad is perfect for potlucks, holiday gatherings, or just a sweet treat at home. Its unique flavors and textures make it a standout dish that will impress your family and friends.
how to make Candy Apple Salad
Ingredients:
- 4 cups Granny Smith apple – peeled, cored, and chopped
- 0.5 cup white sugar
- 1 (8 ounce) can crushed pineapple, with juice
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 1 tablespoon white vinegar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup coarsely chopped dry roasted peanuts
Directions:
- In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar, and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
- In a large serving bowl, fold together the cooled pineapple mixture and whipped topping. Carefully mix in the chopped apples and 1/2 cup of the peanuts. Sprinkle the remaining nuts on top.
how to serve Candy Apple Salad
Serve Candy Apple Salad chilled for the best taste. You can present it in a large bowl for sharing or portion it into individual cups for a neat serving. It’s a great addition to a festive table and pairs wonderfully with a variety of main dishes.
how to store Candy Apple Salad
Store any leftover Candy Apple Salad in an airtight container in the refrigerator. It will keep well for about 3 days. Just be sure to give it a good stir before serving again, as the ingredients may settle.
tips to make Candy Apple Salad
- For extra flavor, add a sprinkle of cinnamon or nutmeg to the dressing while cooking.
- Make sure the pineapple mixture is completely cool before combining it with the whipped topping to avoid curdling.
- If you prefer a crunchier texture, add the peanuts just before serving instead of mixing them in.
variation
You can customize Candy Apple Salad by adding mini marshmallows or chopped grapes for added sweetness and texture. You can also substitute the Granny Smith apples with another variety, like Honeycrisp or Fuji, for a different flavor.
FAQs
Q: Can I make Candy Apple Salad in advance?
A: Yes, you can make it a day ahead. Just keep it covered in the fridge and stir gently before serving.
Q: What can I use instead of egg?
A: You can use a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) as a substitute for the egg.
Q: Is there a way to make it healthier?
A: You can reduce the sugar and use low-fat whipped topping to make it a bit healthier, but it may alter the sweetness and texture slightly.