why make this recipe
Taffy Apple Salad II is a fun and unique dessert that brings together the flavors of sweet fruit, crunchy peanuts, and fluffy whipped topping. This tasty mix is perfect for potlucks, family gatherings, and picnics. It’s a great way to enjoy some classic flavors while also being a crowd-pleaser. Plus, it’s easy to prepare, making it a delightful addition to your dessert table.
how to make Taffy Apple Salad II
Ingredients :
1 (20 ounce) can pineapple chunks, juice reserved
2 cups miniature marshmallows
2 tablespoons all-purpose flour
1 tablespoon white wine vinegar
0.5 cup white sugar
5 apple - peeled, cored, and chopped
1 cup peanuts
1 (8 ounce) container frozen non-dairy whipped topping
Directions :
-In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
-In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
-Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
how to serve Taffy Apple Salad II
Serve Taffy Apple Salad II chilled. It’s best to scoop it into individual bowls for a nicer presentation. You can also garnish with extra chopped apples or peanuts on top for added color and crunch.
how to store Taffy Apple Salad II
Store any leftovers in an airtight container in the fridge. It should stay good for about 3 days. Just give it a gentle stir before serving again, as some ingredients may settle.
tips to make Taffy Apple Salad II
- Make sure to chill the salad overnight. This helps the flavors blend well.
- Use fresh, crispy apples for the best texture.
- If you’re allergic to peanuts, you can leave them out or substitute with sunflower seeds.
variation
You can add raisins or dried cranberries for a bit of chewiness and extra sweetness. Some people also like to use different types of nuts or even swap the apples for pears.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to reserve the juice for the mixture.
2. Is there a way to make this recipe vegan?
Yes, you can use a plant-based whipped topping and ensure that the sugar is vegan-friendly.
3. Can I make this salad ahead of time?
Definitely! In fact, it’s best made a day before serving to let the flavors meld together.