Why Make This Recipe
Garlic Butter Chicken Bites are a delicious and quick dish ready in just a few minutes. This recipe is great for a busy weeknight dinner or a special gathering with friends and family. The combination of garlic, butter, and Italian seasoning creates a rich and tasty flavor that everyone will love. Plus, it’s simple to make with just a few ingredients!
How to Make Garlic Butter Chicken Bites
Ingredients:
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1 teaspoon Italian seasoning
1/4 teaspoon granulated garlic
1 pound boneless skinless chicken breast, cut into 1 to 1 1/2 inch pieces
2 tablespoons olive oil
1 tablespoon grated garlic (from about 6 garlic cloves)
1/4 cup dry white wine
4 tablespoons (2 ounces) unsalted butter, cubed
1/2 tablespoon lemon juice fresh (from 1 lemon)
Chopped parsley
Directions:
Gather all ingredients.
Whisk together flour, salt, Italian seasoning, and granulated garlic in a medium bowl until evenly combined; add chicken and toss until evenly coated.
Heat oil in a large non-stick skillet over medium-high until just shimmering. Add coated chicken pieces in an even layer; cook, undisturbed, until browned on one side, about 4 minutes. Flip chicken and cook until browned and cooked through, about 4 minutes more. Transfer chicken to a clean plate; wipe skillet clean.
Reduce heat to medium. Add garlic; cook, stirring constantly, until fragrant and slightly browned, 1 to 2 minutes. Pour in wine and cook, stirring often, until the majority of the wine has evaporated, about 2 minutes.
Add butter and lemon juice; cook, stirring, until butter is fully melted, about 1 more minute. Add chicken back to skillet and toss in butter mixture until evenly coated.
Transfer to a serving platter and garnish with parsley. Recipe developed by Amanda Holstein.
How to Serve Garlic Butter Chicken Bites
Serve Garlic Butter Chicken Bites warm on a platter. They pair well with rice, pasta, or any side of your choice. A fresh green salad or steamed vegetables also makes a perfect companion.
How to Store Garlic Butter Chicken Bites
To store leftovers, let the chicken cool completely. Then transfer it to an airtight container and refrigerate. You can keep it in the fridge for up to 3 days. To reheat, warm the chicken in a skillet over medium heat until heated through.
Tips to Make Garlic Butter Chicken Bites
- Make sure not to overcrowd the skillet when cooking the chicken. This helps it brown better.
- For extra flavor, you can marinate the chicken in the seasoning mixture for about 30 minutes before cooking.
- If you love extra garlic, feel free to add more grated garlic while cooking for an even bolder flavor.
Variation
You can easily adapt this recipe by adding vegetables. Bell peppers, zucchini, or asparagus can be added to the skillet when cooking the chicken for a one-pan meal. You can also try substituting the dry white wine with chicken broth for a different taste.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work great for this recipe and will add more flavor and juiciness.
2. What can I use instead of dry white wine?
If you prefer not to use wine, you can replace it with chicken broth or vegetable broth.
3. How spicy is this dish?
This recipe is not spicy at all. The flavors come from garlic and seasoning. You can add chili flakes if you like a bit of heat!