Why Make This Recipe
Perfect Cast Iron Skillet Chicken Breasts are a simple yet delicious meal that can be enjoyed by everyone. This recipe is quick to prepare, making it an easy choice for busy weeknights. The combination of flavorful herbs and spices complements the chicken, creating juicy, tender breasts cooked to perfection. Plus, using a cast iron skillet gives the dish a beautiful sear, adding extra flavor to every bite.
How to Make Perfect Cast Iron Skillet Chicken Breasts
Ingredients
- 4 (6 ounce) skinless, boneless chicken breasts
- 1 tablespoon dried Italian seasoning
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 2 tablespoon canola oil
- 1/4 cup unsalted butter
- 3 medium garlic cloves, peeled and smashed
- 4 (4-inch) thyme sprigs
- 2 (5-inch) rosemary sprigs
- Lemon wedges, for serving (optional)
Directions
- Gather all ingredients.
- Season chicken all over with Italian seasoning, salt, smoked paprika, and black pepper.
- Heat oil in a large cast-iron skillet over medium until shimmering. Add chicken, rounded side down, and cook, undisturbed, until the bottom side is browned, about 4 to 5 minutes. Flip and continue to cook, undisturbed, until the other bottom side is browned, about 4 to 5 minutes.
- Add butter, garlic, thyme, and rosemary, and cook until butter is melted, about 1 minute. Carefully tilt the pan toward you so butter pools and spoon the herb butter over the top of each breast until a thermometer inserted into the thickest portion of breast registers 165 degrees F (74 degrees C), about 3 to 5 minutes.
- Transfer chicken to a serving platter and let it rest for 5 minutes. Serve with pan drippings and lemon wedges, if desired.
How to Serve Perfect Cast Iron Skillet Chicken Breasts
Serve the chicken breasts hot, drizzled with the flavorful pan drippings. Pair it with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal. Adding lemon wedges on the side allows guests to squeeze a bit of fresh juice over their chicken for an extra zing.
How to Store Perfect Cast Iron Skillet Chicken Breasts
If you have leftovers, let the chicken cool down and place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet on low heat until warmed through, or use the microwave.
Tips to Make Perfect Cast Iron Skillet Chicken Breasts
- Ensure the skillet is hot before adding the chicken to get a nice brown crust.
- Don’t overcrowd the skillet; cook in batches if necessary to ensure even cooking.
- Use a meat thermometer to check for doneness to avoid overcooking.
- Experiment with different herbs like oregano or basil for a unique flavor twist.
Variation
You can add vegetables like asparagus or bell peppers to the skillet during the last few minutes of cooking for a one-pan meal. Alternatively, try using chicken thighs for a richer flavor and tenderness.
FAQs
Can I use frozen chicken breasts?
It’s best to use thawed chicken for even cooking. If using frozen, ensure they are fully thawed before cooking.What other seasonings can I use?
You can customize the seasonings based on your taste. Cajun seasoning or lemon pepper work well for a different flavor profile.Is it necessary to let the chicken rest?
Yes, resting the chicken allows the juices to redistribute, keeping it moist and tender when you cut into it.