why make this recipe
One-Pot Beef Ramen Noodles is a quick and satisfying meal that brings together rich flavors and wholesome ingredients. It’s perfect for busy weeknights when you want something hearty without a lot of cleanup. This dish is simple to prepare, requires minimal cooking tools, and is sure to please everyone at the dinner table. Plus, it’s a great way to get some veggies in while enjoying the comfort of ramen noodles.
how to make One-Pot Beef Ramen Noodles
Ingredients:
- 1 pound 93/7 ground beef
- 3 cups thinly sliced cabbage (from 1 small [1 pound, 4 ounce] cabbage)
- 1 1/2 cups thinly sliced red bell pepper (from 1 large [7 ounce] pepper)
- 1 tablespoon minced garlic (from 3 cloves)
- 2 cups chicken stock
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 2 (3 ounce) packages instant ramen noodles (seasoning packet discarded)
- 1 cup matchstick carrots
- Thinly sliced scallions
- Toasted sesame seeds
Directions:
- Gather all ingredients.
- Heat a medium Dutch oven over medium-high heat. Add the beef; cook, stirring occasionally to break the meat into crumbles, until browned and no longer pink, about 5 minutes.
- Stir in cabbage, bell peppers, and garlic. Cook, stirring often, until vegetables begin to wilt and cabbage is translucent, about 5 minutes.
- Stir in chicken broth, soy sauce, and hoisin sauce; bring it to a boil over medium-high heat. Once at a boil, nestle in the ramen, spooning the beef mixture over the ramen as needed to make sure the ramen is fully submerged. Reduce the heat to medium. Cover and cook, undisturbed, until the ramen is tender, 5 to 7 minutes. Stir in carrots. Cover and remove from heat. Let sit until carrots are tender, 1 to 2 minutes.
- Garnish with scallions and sesame seeds. Serve. Recipe developed by Jasmine Smith.
how to serve One-Pot Beef Ramen Noodles
Serve the One-Pot Beef Ramen Noodles warm. You can enjoy it straight from the pot for a cozy feel. For an added touch, you can sprinkle extra scallions or sesame seeds on top just before serving. Pair it with a side of steamed broccoli or a simple salad for a complete meal.
how to store One-Pot Beef Ramen Noodles
To store leftovers, allow the ramen noodles to cool completely. Then, place them in an airtight container and refrigerate. They will stay fresh for up to 3 days. When reheating, add a splash of chicken broth to help regain moisture.
tips to make One-Pot Beef Ramen Noodles
- Use lean ground beef to reduce the fat in the dish.
- Feel free to add more vegetables like mushrooms, snap peas, or baby corn for extra nutrition and flavor.
- To enhance the flavor, try adding a dash of chili sauce or a squeeze of lime juice before serving.
variation
You can make this recipe with chicken or turkey instead of beef for a lighter option. Additionally, use whole wheat noodles or tofu for a vegetarian version. Adjust the sauces to your taste by trying different types such as teriyaki or adding sriracha for some heat.
FAQs
Q: Can I use fresh ramen noodles instead of instant?
A: Yes, you can use fresh ramen noodles. Just adjust the cooking time as they may cook faster than instant noodles.
Q: Is there a substitute for hoisin sauce?
A: If you don’t have hoisin sauce, you can substitute it with a mixture of soy sauce and a bit of sugar for sweetness.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it ahead of time. Just store it in the fridge and reheat when you are ready to eat.